Smoking Salmon in Smoke House (Catch, Clean, and Cook!
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Date: 2021-05-17
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Comments and reviews: 9
TheVodec
With masa harina you can make more stuff than just tacos. Can always make pinole which is the Mexican answer to pemmican. Mix up some chia fresca and you have some good survival food. Abuelita might have something about that tortilla you made. lol Just so you know, two -ll-s together make a -y- sound in Spanish. Sounds more like tor-te-a. At least here in Texas we say fillet the same way you do.
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With masa harina you can make more stuff than just tacos. Can always make pinole which is the Mexican answer to pemmican. Mix up some chia fresca and you have some good survival food. Abuelita might have something about that tortilla you made. lol Just so you know, two -ll-s together make a -y- sound in Spanish. Sounds more like tor-te-a. At least here in Texas we say fillet the same way you do.
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Ray
This American only says fill-et if I am filling a gap in a wood joint. We fill-ay a fish just like you do bro!
Oh, and way too much seasoning. (I see high blood pressure in your future) Try to brine the fillet for about an hour, rinse it, then lightly season the fish just before you smoke it. The fish won-t be as pungent, and you will taste the smoke flavor better without all that seasoning.
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This American only says fill-et if I am filling a gap in a wood joint. We fill-ay a fish just like you do bro!
Oh, and way too much seasoning. (I see high blood pressure in your future) Try to brine the fillet for about an hour, rinse it, then lightly season the fish just before you smoke it. The fish won-t be as pungent, and you will taste the smoke flavor better without all that seasoning.
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Kerri
I love those cork-wrapped vintage rods- my dad had a huge collection I didn-t get, but I did snag all the vintage lures.
That heat does sound like Florida. imagine that crappy feeling for 6 months straight, day and night 70-100% humidity. - walk outside and you-re sweaty by the time you get to your car.
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I love those cork-wrapped vintage rods- my dad had a huge collection I didn-t get, but I did snag all the vintage lures.
That heat does sound like Florida. imagine that crappy feeling for 6 months straight, day and night 70-100% humidity. - walk outside and you-re sweaty by the time you get to your car.
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Living
Great video! btw Kevin is killing the game. Thank you for everything. Totally inspired me to keep myself in the game and have been doing and eating things that I would have normally passed up. Thank you, Jeremy and Kevin and crew
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Great video! btw Kevin is killing the game. Thank you for everything. Totally inspired me to keep myself in the game and have been doing and eating things that I would have normally passed up. Thank you, Jeremy and Kevin and crew
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Lovin
Love following along with your videos. You have inspired us to do our own 365 day challenge of only eating what we grow, catch, raise even though we have no experience. Any advice?
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Love following along with your videos. You have inspired us to do our own 365 day challenge of only eating what we grow, catch, raise even though we have no experience. Any advice?
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The
Cool to see you at the Ganaraska. I go there for the salmon and trout runs every so often. I'll look out for you next time I'm there.
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Cool to see you at the Ganaraska. I go there for the salmon and trout runs every so often. I'll look out for you next time I'm there.
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Keith
Pecan and hickory is good for smokin. Next time you cook a filet try cooking it on a plank of cedar with lemon slices on the top -
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Pecan and hickory is good for smokin. Next time you cook a filet try cooking it on a plank of cedar with lemon slices on the top -
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Nathan
Your right beside my house in port hope love fishing the ganny let me know your down there next time id love to buy ya a beer!
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Your right beside my house in port hope love fishing the ganny let me know your down there next time id love to buy ya a beer!
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Tom--
I also use cherry wood for smoking, apricot is also nice. but man If u smoke meat with wallnut it will stink like poop
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I also use cherry wood for smoking, apricot is also nice. but man If u smoke meat with wallnut it will stink like poop
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