Florida Inshore Fishing CATCH, CLEAN & COOK Bluefish!
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Date: 2020-08-03
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Comments and reviews: 10
Merle
I know ya'll mentioned it in the video but didn't actually do it but trust me, bleeding them out (V notch their throats) in the water, gutting them, and icing them down in some good Yeti slush makes a huge difference in the quality of the meat. I do all that (bleeding and gutting) before I even bring them in the boat. When I grew up here in La Florida, we didn't have the luxury of picking and choosing what fish we kept and ate. My Dad and I supplemented our diet that his Park Ranger salary barely provided with a cast net and a few fishing poles. Even 12 foot cane poles were highly effective for bringing home a bucket full of Croaker, Margate, and Whiting and what we called Glass Nose Whiting and what I now know to be Atlantic Threadfin, from Hobe Sound Beach. We'd also just murder the Moonfish at the Coastguard dock by the Jupiter Lighthouse. Since we lived in Jonathan Dickinson State Park, the Loxahatchee River provided our fill of Snook, Mangrove Snapper, Sand Perch (Mojarra) and even Jack Crevalle made it to the charcoal grill after a good soak in Italian Dressing. Laugh all you want but those were good times.
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I know ya'll mentioned it in the video but didn't actually do it but trust me, bleeding them out (V notch their throats) in the water, gutting them, and icing them down in some good Yeti slush makes a huge difference in the quality of the meat. I do all that (bleeding and gutting) before I even bring them in the boat. When I grew up here in La Florida, we didn't have the luxury of picking and choosing what fish we kept and ate. My Dad and I supplemented our diet that his Park Ranger salary barely provided with a cast net and a few fishing poles. Even 12 foot cane poles were highly effective for bringing home a bucket full of Croaker, Margate, and Whiting and what we called Glass Nose Whiting and what I now know to be Atlantic Threadfin, from Hobe Sound Beach. We'd also just murder the Moonfish at the Coastguard dock by the Jupiter Lighthouse. Since we lived in Jonathan Dickinson State Park, the Loxahatchee River provided our fill of Snook, Mangrove Snapper, Sand Perch (Mojarra) and even Jack Crevalle made it to the charcoal grill after a good soak in Italian Dressing. Laugh all you want but those were good times.
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Aleksy
Hey guys. So saw you guys cook the bluefish. There are plenty of ways to cook Blue fish and Jack Crevalle ( The have a similar flavor. To get the best result; before cooking the fish let it sit in apple vinegar and soy sauce. then do the whole salt and pepper thing. You can cook it many different ways. but breaded has been the best I have tasted so far.
As for eating blue fish in florida. grouper is my favorite fish. but every winter my family and I are always waiting for the bluefish. Cheers and Happy fishing!
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Hey guys. So saw you guys cook the bluefish. There are plenty of ways to cook Blue fish and Jack Crevalle ( The have a similar flavor. To get the best result; before cooking the fish let it sit in apple vinegar and soy sauce. then do the whole salt and pepper thing. You can cook it many different ways. but breaded has been the best I have tasted so far.
As for eating blue fish in florida. grouper is my favorite fish. but every winter my family and I are always waiting for the bluefish. Cheers and Happy fishing!
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Bruce
I am from RI, and we love bluefish. Bleed it, gut it and bury it in ice. Marinate in lime juice, olive oil and salt for 15 minutes. Grill with sliced onions until flaky. I make a pesto and fresh tomato sauce. It is freaking awesome.
Tourist in Nantucket pay 40. 00/plate for bluefish.
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I am from RI, and we love bluefish. Bleed it, gut it and bury it in ice. Marinate in lime juice, olive oil and salt for 15 minutes. Grill with sliced onions until flaky. I make a pesto and fresh tomato sauce. It is freaking awesome.
Tourist in Nantucket pay 40. 00/plate for bluefish.
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Brandon
not proper procedure. lol. but it taste good thanks guys. you can turn a cat rat or dog into a meal. and people do that in other nations. So I'm sure we can turn a so-called trash fish into a decent meal.
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not proper procedure. lol. but it taste good thanks guys. you can turn a cat rat or dog into a meal. and people do that in other nations. So I'm sure we can turn a so-called trash fish into a decent meal.
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Adam
im going fishing this week end will send pics from st AGUSTINE YOU GUYS ARE REALLY AND LOVE TO SEE YOU OUT THEIR ME MY WIFE AND SON ARE GOING TO Matanzas INLET OFF THE BEACH AND BRIDGE Favorite SPOT LOVE IT
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im going fishing this week end will send pics from st AGUSTINE YOU GUYS ARE REALLY AND LOVE TO SEE YOU OUT THEIR ME MY WIFE AND SON ARE GOING TO Matanzas INLET OFF THE BEACH AND BRIDGE Favorite SPOT LOVE IT
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Kubongaming
you should've just clean the blue fish by removing the guts, gills, and scales and the head if you want, and wash it over again and steam it with some seasonings of your choice
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you should've just clean the blue fish by removing the guts, gills, and scales and the head if you want, and wash it over again and steam it with some seasonings of your choice
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Jimmy
Catching blues right now up in LI! I put Adobo, salt, pepper and fresh squeezed lemon or lime on it. Cook it in a pan with a little olive oil and butter and its delicious
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Catching blues right now up in LI! I put Adobo, salt, pepper and fresh squeezed lemon or lime on it. Cook it in a pan with a little olive oil and butter and its delicious
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Greencoachdog
Good to see you cleaning these fish properly. taking out the lateral line! That recipe also works well with a nice salsa instead of the marinara sauce!
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Good to see you cleaning these fish properly. taking out the lateral line! That recipe also works well with a nice salsa instead of the marinara sauce!
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Ronald
Say hey people,
Drizzle would you tell your thank you for his service!
If I were there I would shake his hand and say thank you.
Thanks Cizz!
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Say hey people,
Drizzle would you tell your thank you for his service!
If I were there I would shake his hand and say thank you.
Thanks Cizz!
reply
Fuad
Hi we call the blue fish shad or elf in South Africa we catch a lot in Duran Cape Town Port Elizabeth and we love it very nice to eat it fresh love it
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Hi we call the blue fish shad or elf in South Africa we catch a lot in Duran Cape Town Port Elizabeth and we love it very nice to eat it fresh love it
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