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zakruti.com » Hunting and fishing » Video about fishing
HAND CATCHING PREHISTORIC FISH (-CAVIAR- Catch & Eat) - Bluegabe

HAND CATCHING PREHISTORIC FISH (-CAVIAR- Catch & Eat) - Bluegabe

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Rating: 4.0; Vote: 1
HAND CATCHING PREHISTORIC FISH (-CAVIAR- Catch & Eat) VR4T&T: We eat pleco in my country, its prepared a bit different from your previous videos and they taste great. Firstly they are cooked with the scales on but dont worry, once cooked they just slide right off with no effort at all. So you start by, gutting them, clipping off the fins, scrub them with a very stiff brush to get any excess mud out from in between the scales(armor plates, wash with lime, stuff the belly's with bits of tomatoes, peas and potatoes. Season fish with green onions, cilantro, onions (save some for later, pimento(save some for later, hot peppers (save some for later, salt, fish or all purpose powdered seasoning, black pepper and curry powder. Refrigerant for 1 hour after seasoning. After the hour, put up a pot with just a bit of oil, caramelize the cut onions, pimientos and hot pepper you saved from earlier on, once that is done, place in the fish and cook for approximately 30 -45mins. Scales should be able to peel right off to the touch and there you have it, curried (TATER) as its locally known in Trinidad. Our cooking style is somewhat similar to our Jamaican compadres, it's all about spices and seasonings
Date: 2022-05-03

Comments and reviews: 9


Take the eggs, and soak them in a salt water brine solution for 24 hours, remove from container, and rinse. Place the eggs in an Instant Pot on high heat for 20 minutes, let the steam slowly release. Remove the lid carefully, and add 1 tbsp. of -W- sauce. Stir gently. Place the eggs in a 1 gallon zip lock container, and let soak for 30 minutes. Have a cold beer during this process. Now take the bag out to the trash, and have a few more cold beers.
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Kelley taking shots at Gabe's pride about holding his breath, you know that makes him wanna do it longer just for spite! Then, betting with Brad to eat those eggs and laughing at him for it! So beautiful, but yet so manipulative. Brad, get your 2 dollars! Hellooo, Pleco! Kelley just takes over somehow, and she is filming for Gabe. He loves it and her, as we all do. I loved this video so much. Looked like so much fun
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I worked in Bunnell right off US1 and espenola at the FL Best block. Lived a mile away from Bunnell in Palm coast. Great location to go hog hunting and salt water fishing. Also in Town center in Palm Coast they have monster large mouth bass! It's a half hour in between Daytona and St Augustine and 45min from Jacksonville and Orlando. I miss living there so much.
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Boy that place looks like a prairie dog town but it's a pleco town even if you come back and wipe all the parents out there's still a bunch of eggs going to hatch we have to figure out how we can sterilize invasive fish can you even eat one of those damn things they look like they'd be poisonous but I love fried fish roe especially sun perch Deelishis ciao for now
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Hey Keshia here. Gabe is so acrobatic, I love it. Lol. You guys are all so much fun. You guys constantly make me laugh, got me continually looking for more videos to watch and I'm never disappointed it's always a good time, educational, and makes me feel like I'm right there with yall. I hope to be able to be there with yall one of these days.
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When I was a kid I was visiting my granddad down in auburndale and I don't know the name of the lake but I was about 10 years old and found the first two reported plecos in that lake. My granddad cut grass for a trailer park on the lake I spotted them and the guy that ran the park caught one and had Florida fish and game come out
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Everyone has there days and days they jus wanna chill. buuuuut yoooo Kelly. It would be pretty bad ass to see how you'd react to sticking ur hand in an unknown hole. Lol I'm way to chicken
Wow that sounds bad, u kno what I mean lol. I wanna go gabe. Invite me. I am dooooown. I would do it

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Cook some bacon in a skillet, leave grease in skillet when done. Wash eggs with cold water and the dip them in an egg bath. After egg bath, throw them in a mix of corn meal, salt and pepper and then fry them in the bacon grease until crispy! Last but not least. Put it on a kracka dude.
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Hi guys thanks for sharing. The way i prepare fish eggs here in my country: first i boil those eggs not to long just to make it a little bit hard. Than cookes it curry style just the way you like it, but here we do it with a lot of chilly. Bon appetit.
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