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Cornwall Diving and Beach Cooking with friends and Family - Hand Dived Scallops and Lobster - The Fish Locker

Cornwall Diving and Beach Cooking with friends and Family - Hand Dived Scallops and Lobster - The Fish Locker

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Rating: 4.5; Vote: 2
With the incredible Cornish weather and superb water clarity my friends and I take a trip out for some diving/snorkeling. Incredible underwater creatures, seaweeds and delicious shellfish. Followed by a wonderful Fish Locker family cookup. 3 generations of family enjoying time together on the beach with a fresh Cornish seafood cookup on an open fire
Date: 2022-05-03

Comments and reviews: 9


This vlog was amazing
Just wanted to reach in and get one of those scallop and sop up the juice with piece of that bread
Lol that's how we do it in Louisiana U S. loved it. think the chefs loved being cooked for. Does Jim have a cook book.
Louisiana Gal.
Enjoying The Fish Locker.
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What a way to spend the day can't beat it! Great dive mate. The food looked top class. My wife is sicilian and when we're all round my mother in-laws hose she's always saying to me make sure you dip ya bred in the juices. It's the best! Tight lines bro ---
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Wonderful episode! I enjoyed this one thoroughly as per usual. But I wanted to tell you that the diving was such a treat for this landlocked Kansan that I really hope to see another one like it soon. Good to see the family having a great day at the beach!
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What time of year was it. We used to say for shellfish catch in months with an -R- in them, so Sept, Oct Nov Dec Jan, Feb and March. Summer months were out, I suppose because of red tide or perhaps breeding time? Interesting video, keep it up.
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Brilliant video again Mate,
Gosh the weather looks absolutely stunning. Probably the best catch and cook I've seen.
Love your passion for fishing, eating and life in general. After all that's what life is all about!

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Really impressed with the quality of your filming goes to show that you don't need a load of kit just a partner, the filming does not show the metallic blue spots of the lobsters you need to see them for your self.
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Once i cooked in aluminum tin and it was coated with something transparent inside, when that burned it gave all that chemical flavor to food, i almost killed myself. Wondering if cookie tin does not have that?
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Its been a few weeks, enjoyed the underwater adventure of scallops, spider crabs and lobster find. Good to hear the population is healthy there. Very nice ending with a beach meal with friends and family.
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another fantastic video really enjoyed it the colours under the water when you was diving are incredible was a joy to watch you and you wonderful family james is a little superstar
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