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zakruti.com » Hunting and fishing » LakeForkGuy
White Bass Catch n Cook HOT WINGS Recipe!

White Bass Catch n Cook HOT WINGS Recipe!

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Rating: 4.0; Vote: 1
After fishing for white bass, we are doing a catch and cook with a NEW hot wings recipe for fried fish with LFD and Lake Fork Mama. Jake: I LOVE this recipe with walleye! but i haven't tried it with Franks hot sauce, i've used it with various other hot sauce that i have laying around, i will try it with franks hot sauce this coming weekend when we're going up north for a fishing trip, but I imagine it wouldn't taste any different with different kind of hot sauces, definitely wont hurt to try!
Date: 2020-11-25

Comments and reviews: 9


Trying this recipe in about 30 min with spanish mackerel and mangrove snapper. Fillets are marinating in the hot sauce as we speak. Re-watching this vidja right now to make sure I do it right! :) Thanks LFG, LFD, LFM, and OSG!
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Good video! But i have to tell you. i know most folks mentality is to relese all largemouth bass but i always keep a few stringers full every spring. some of the best eating fried fish on the planet
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Thank you for the amazing content. I really liked this format of catch and cook that is popular right now. 90% cook with family/friends. Comforting like a cozy family cabin
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Just watched your brain surgery aftermath video before this one and it's awesome to see how well you're doing nowadays! Btw you kind of look like Dave Grohl from Nirvana era.
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Whats your po box address im from buffalo ny where they make franks hot sauce amd they have tons of different kinds only available here ill send you and ur bride some!
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Is this like real hot or mild? Im OK with hot but the lady folks not so much, don't want to make a bunch and Im the only one indulging. Thanks
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Did this the other day with vermilion snapper for fish tacos. let me tell you what it was untouched. Amazing way to fry fish! Thanks LFG!
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Looks gooooood! Bet if you mixed some habanero sauce in with the franks, it would be killer. Love the flavor of Habanero.
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I tried the recipe with trout, and I let marinate over night and turned out awesome! Got alot more kick from the franks!
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