BEST Way to Fillet- Yellowtail Snapper- Fish Cleaning!
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Date: 2020-08-05
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Comments and reviews: 8
Ann
Looking forward to your filleting videos. Can you please zoom in closer to the fish when cutting. For a beginner it helps a lot. No, we won't be able to see your face in the shot when you're talking but we can still hear you.
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Looking forward to your filleting videos. Can you please zoom in closer to the fish when cutting. For a beginner it helps a lot. No, we won't be able to see your face in the shot when you're talking but we can still hear you.
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Augustin
I have watched all your videos and have a question. when you do the first cut how do you decide on the angle to com from the top of the head towards the belly? you do it differently on all the species you fillet
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I have watched all your videos and have a question. when you do the first cut how do you decide on the angle to com from the top of the head towards the belly? you do it differently on all the species you fillet
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C_INSAYN
Screw two fresh bottle caps to a stick side by side inline and near the end of the stick, with the flutes of the cap facing out, makes a great fish scaler!
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Screw two fresh bottle caps to a stick side by side inline and near the end of the stick, with the flutes of the cap facing out, makes a great fish scaler!
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Ron
Why not cook the whole fish no waste more favor. Of coz Scared of bones to lazy to eat no fun. It less you know about the skin i give you that
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Why not cook the whole fish no waste more favor. Of coz Scared of bones to lazy to eat no fun. It less you know about the skin i give you that
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Landshark
Very excited to start this new series of Fillet videos! Hope you all enjoy them, and comment below what you want to see filleted next!
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Very excited to start this new series of Fillet videos! Hope you all enjoy them, and comment below what you want to see filleted next!
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Bobby
Is there not enough meat to save on the belly? I would have run my knife around the hill plate and filleted the fish with the belly meat.
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Is there not enough meat to save on the belly? I would have run my knife around the hill plate and filleted the fish with the belly meat.
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Danil
Question, how do you know wich bones you're cutting trough? Like when do you cut the center bones and when do you cut the rib bones?
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Question, how do you know wich bones you're cutting trough? Like when do you cut the center bones and when do you cut the rib bones?
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Rick
I use your skin on fillet for panfish. Love the skin! Thank you for the fillet lessons. Keep a tight line and take care!
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I use your skin on fillet for panfish. Love the skin! Thank you for the fillet lessons. Keep a tight line and take care!
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