MASSIVE CATFISH Caught by HAND! Catch Clean Cook Catfish Noodling
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Date: 2020-08-11
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Comments and reviews: 10
Reel
Ron(deer meat for dinner) you should cut all the red and silver skin off the filet, cut the blood line out, rinse and soak in water, pat dry, cut into nuggets soak in milk and sugar for at least an hour. Take out pat dry, season lightly with salt and pepper, shake them in your fish fry or batter let soak in for about 15 to 20 min then fry till nice and golden brown on med heat, take out season with season salt or Everglades or your favorite fish seasoning while still hot then eat your heart out sir. If you like this recipe. Look me up on FB. Bryan Strawn also hookedon Fish, have a fishing page called reel hard fishing as well. Send me an email if you like at StrawnbryanOutlook. com.
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Ron(deer meat for dinner) you should cut all the red and silver skin off the filet, cut the blood line out, rinse and soak in water, pat dry, cut into nuggets soak in milk and sugar for at least an hour. Take out pat dry, season lightly with salt and pepper, shake them in your fish fry or batter let soak in for about 15 to 20 min then fry till nice and golden brown on med heat, take out season with season salt or Everglades or your favorite fish seasoning while still hot then eat your heart out sir. If you like this recipe. Look me up on FB. Bryan Strawn also hookedon Fish, have a fishing page called reel hard fishing as well. Send me an email if you like at StrawnbryanOutlook. com.
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Cry
Growing up here in the mountains of Virginia, we catch all types of fresh water fish. Though a popular fish to catch and eat, I have to agree with Sarah. It's totally not a favorite of mine (I hate it. You're reaction on trying it was priceless too! A very gamey/fishy flavor. But you cleaned and cooked it like a pro as always! Great vid all the way!
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Growing up here in the mountains of Virginia, we catch all types of fresh water fish. Though a popular fish to catch and eat, I have to agree with Sarah. It's totally not a favorite of mine (I hate it. You're reaction on trying it was priceless too! A very gamey/fishy flavor. But you cleaned and cooked it like a pro as always! Great vid all the way!
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FlemNmzzzz
Gotta soak the meat in milk overnight. A big cat like that has absolutely gotta be soaked. Then deep fry the heck out of it. Catfish just can't be beat when cooked right. You get no fishy/muddy flavor at all, the milk pulls it right out of there. Give the milk to your favorite pet; )
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Gotta soak the meat in milk overnight. A big cat like that has absolutely gotta be soaked. Then deep fry the heck out of it. Catfish just can't be beat when cooked right. You get no fishy/muddy flavor at all, the milk pulls it right out of there. Give the milk to your favorite pet; )
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John
You need to learn how to clean a catfish. Bleed him by cutting off the tail while he is hanging. Skin him hanging up. Trim off all of the red meat and all of the yellow fat. Trim the silver off of the inside of the belly meat. Then, you season him and cook him. He will melt in your mouth!
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You need to learn how to clean a catfish. Bleed him by cutting off the tail while he is hanging. Skin him hanging up. Trim off all of the red meat and all of the yellow fat. Trim the silver off of the inside of the belly meat. Then, you season him and cook him. He will melt in your mouth!
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Ramon
I'm a big fan of your show and God bless you and your family and you are bless bro. It will be nice if you go to Puerto Rico and i live in Boston but I'll go home to Puerto Rico If you go my friend and lot's of fishing and more fun.
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I'm a big fan of your show and God bless you and your family and you are bless bro. It will be nice if you go to Puerto Rico and i live in Boston but I'll go home to Puerto Rico If you go my friend and lot's of fishing and more fun.
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Aaron
Brooo that female had egg. U can season that up and fry it. It's a Caribbean ting. Plus u threw away the whole head. My man u can make a soup or just fry that head also. U just got rid of some of the best parts of the fish.
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Brooo that female had egg. U can season that up and fry it. It's a Caribbean ting. Plus u threw away the whole head. My man u can make a soup or just fry that head also. U just got rid of some of the best parts of the fish.
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Skape
amazing noodling sir, just a tip, be careful holding that fish over your shoulder near your neck/throat area, its a lil risky and dangerous. and your wellbeing means truly the most to us viewers: D
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amazing noodling sir, just a tip, be careful holding that fish over your shoulder near your neck/throat area, its a lil risky and dangerous. and your wellbeing means truly the most to us viewers: D
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Big
Word of advice on those big flathead or any big catfish hang em cut the tail off and bleed em out then soak them in salt water a couple hrs it will knock out the strongness and fishyness
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Word of advice on those big flathead or any big catfish hang em cut the tail off and bleed em out then soak them in salt water a couple hrs it will knock out the strongness and fishyness
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Hook
Im sure its been commented a million times on here, but you must soak those flat head fillets first. And they will taste more fishy grilling them instead of frying them.
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Im sure its been commented a million times on here, but you must soak those flat head fillets first. And they will taste more fishy grilling them instead of frying them.
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CameronWertz
Hey Rob! Soak the catfish meat in salt water over night and then cook it, this helps the meat whiten up and let it be more firm. And gives it a better flavor!
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Hey Rob! Soak the catfish meat in salt water over night and then cook it, this helps the meat whiten up and let it be more firm. And gives it a better flavor!
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