At my Crib with a Beef Brisket talking a little Bass Fishing
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Date: 2020-08-07
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Comments and reviews: 9
Learnin'
London broil on the grill. get some Dale's liquid seasoning and Maggies. get one of the plastic squeeze bottles that Subway uses for the sauces and fill it with mostly Dale's, add 2 table spoons of Maggie's and marinate you London broil with it. it will become your secret sauce for all things beef. my family or it on still the meat lol. when the London broil is done and cut up add a little more secret sauce to the pan it's in. God is good!
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London broil on the grill. get some Dale's liquid seasoning and Maggies. get one of the plastic squeeze bottles that Subway uses for the sauces and fill it with mostly Dale's, add 2 table spoons of Maggie's and marinate you London broil with it. it will become your secret sauce for all things beef. my family or it on still the meat lol. when the London broil is done and cut up add a little more secret sauce to the pan it's in. God is good!
reply
Jonathan
Just started watching your video's a week or so back and like them since i love to bass fish. Primarily banks of golf courses in the Naples area. Work at a country club and lived on 3, and catch donkeys at all of them. Anyway since watching I thought you reminded me of someone and couldnt put my finger on it untill now! Paul jr from Orange County Chopper. I watch his web series also. Go catch em bro!
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Just started watching your video's a week or so back and like them since i love to bass fish. Primarily banks of golf courses in the Naples area. Work at a country club and lived on 3, and catch donkeys at all of them. Anyway since watching I thought you reminded me of someone and couldnt put my finger on it untill now! Paul jr from Orange County Chopper. I watch his web series also. Go catch em bro!
reply
feellnfroggy
I'd like to see you film with one of the guys lowest on the rankings, (not due to technical reasons. basically someone who isn't all that good, but sticks with the tour and keeps trying. Give him pointers, a little training, help lift him up a bit and give a chance at being a real competitor.
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I'd like to see you film with one of the guys lowest on the rankings, (not due to technical reasons. basically someone who isn't all that good, but sticks with the tour and keeps trying. Give him pointers, a little training, help lift him up a bit and give a chance at being a real competitor.
reply
Blake
When I smoke my meat I wrap it tinfoil about halfway through the cooking process and leave it on for the last half say you smoke it for 12 hours you smoke it regularly for 6 hours then the last 6 hours you have it in tinfoil it keeps the meat nice and moist
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When I smoke my meat I wrap it tinfoil about halfway through the cooking process and leave it on for the last half say you smoke it for 12 hours you smoke it regularly for 6 hours then the last 6 hours you have it in tinfoil it keeps the meat nice and moist
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Bass
Hey Scott Martin I'm going to lake okeechobee any bait suggestions and I'm renting a John boat I'm from pa down here vacation back home fishing the Susquehanna river is where I usually go I catch walleye and some pretty huge smallies especially in the spring
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Hey Scott Martin I'm going to lake okeechobee any bait suggestions and I'm renting a John boat I'm from pa down here vacation back home fishing the Susquehanna river is where I usually go I catch walleye and some pretty huge smallies especially in the spring
reply
James
Try some bone in pork chops with worcestershire splash and season with Grubrub I get the Gordon's Grubrub at HEB. Grill them up and enjoy! One of my family favs. I'm going to try your brisket recipe looks good.
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Try some bone in pork chops with worcestershire splash and season with Grubrub I get the Gordon's Grubrub at HEB. Grill them up and enjoy! One of my family favs. I'm going to try your brisket recipe looks good.
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Zeus
Good rare buffalo ribeye! Yummy I sure do miss good food from Louisiana n Texas! Not the same food here in Philippines but I love the islands and people! God bless!
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Good rare buffalo ribeye! Yummy I sure do miss good food from Louisiana n Texas! Not the same food here in Philippines but I love the islands and people! God bless!
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Kevin
Scott, if you run across my cousin Jacob Powroznik, would love if you could get him on film with you. Loved when you did the Scott Martin Challenge with him.
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Scott, if you run across my cousin Jacob Powroznik, would love if you could get him on film with you. Loved when you did the Scott Martin Challenge with him.
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NCshooter1213
thrift would make for some interesting content but S Canterbury is a funny guy too. take your pick bud we will still enjoy it
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thrift would make for some interesting content but S Canterbury is a funny guy too. take your pick bud we will still enjoy it
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