VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Hunting and fishing » Scott Martin
How to Cook Alligator Ribs - Its Good!

How to Cook Alligator Ribs - Its Good!

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Alligator Ribs are new to market and in this video we show you how to cook them on a Traeger Grill. Chef Sam and I show you two ways to prepare them and we are both surprised how good they turned out. This is great recipe for a party that will sure make people say WOW. List of ingredients for Sam's Rub - 1 tbsp Paprika 2 tsp Cumin 1 tbsp Smoked Paprika 3 tbsp white sugar 1 teaspoon white pepper 1. 5 tsp garlic powder 1. 5 tsp Onion powder Chef's Notes - If i were to make the gator ribs again, I would cook them at 225 for 2 hours and glaze them briefly every 30 mins. After 2 hours, I'd spray them heavily with the glaze and wrap them in foil for 1 more hour. Then I would unwrap them and finish them unwrapped for 20 mins. glazing them 2 more times. Where to get Alligator Ribs - Alligators Inc. Sams Info IG: bit. ly/SamEdwards1 YouTube: Get your Team SMC Shirts and Hats
Date: 2020-08-07

Comments and reviews: 10


Love these videos! Let Wes talk and explain more. I know its just second nature host coming out, but would love more info about the process from the cook since its a cooking video. Just think of it it like when you're doing fishing videos, we want the how to and such to come from you, the guests are filler, though we do love their interactions with you too! No hating here amigo just a friendly suggestion from a former TV guy. But keep more of these coming. Catch and cook videos are super awesome too! I don't know how many times I've recommended people to watch your videos as a how-to to do video blogging and produce content to increase brand awareness when I get asked marketing questions. You, GaryV, DemoRanch are always my top 3 recommendations. Brando is really killing it the last 6 months, he's really upped the quality big time. He always did good content, but its noticeably next level lately. Hope you guys keep it up, really look forward to more episodes. I love fishing, not great at it, but I enjoy the content and how you guys produce and present it more than anything else. Its really fantastic and keeps me coming back. Dude its a biggin. bam!
reply

01: 45 On your cereal you should try warm garlic milk i. e. milk boiled with garlic cloves. It is amazing! What to do with the boiled, soft garlic cloves? Serve them on you egg with crisp bacon. I tastes great!
reply

Did look good ide live to try one day. Sad living in Louisiana and haven't had that or snake or turtle before. But thanks for the sharing i bet that rub and bbq was great. God bless
reply

Well Scott I never thought that Billy Mays could be replace he was another good old Florida boy. But you're the new Florida pitch man taking his spot congratulations LOL.
reply

I have had gator a few times, and I honestly could eat it everyday. Very tender very juicy and taste is hard to describe but makes chicken taste like hot dogs
reply

Being from south Louisiana, in particular, the Atchafalaya Basin, Butte LaRose, you Sir, have made a Martha Stewart version of gator rib.
reply

As a UGA grad, this recipe came at the right time after the win in Jacksonville. Thanks for the fun and informative videos you put out Scott. :-)
reply

Not sure where I can grab up Gator ribs in north Texas. but I'll definitely look it up and keep y'all updated how to get ahold of him
reply

This might sound weird but take beef ribs and marinate them in Italian salad dressing over night then add some bbq seasoning to them
reply

I've had gator before at a restaurant in FL and like it. I wish I could find it for sale in Indiana but, so far, I've never seen it.
reply
Add a review, comment






Other channel videos