Visit France - What to Eat in The Loire Valley - Wolters World
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Date: 2022-02-04
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Comments and reviews: 9
Jean
Thank you for stopping in Amboise. I'm glad you enjoyed the place.
I agree on everything you said about the food here, except maybe about duck: the part of France where duck is traditionally best prepared (and bred) is the South-West, not in the Loire Valley (which is considered as Mid-West. BUT as some duck recipes are quite renowned, it is true that you can actually find them on the menus of restaurants all over the country. And it's also true that duck confit is to die for (but only in a good restaurant, not in the cheap ones.
Apart from that, thank you for all your tips. I enjoy watching your videos. And this is really the first time I find something (slightly) inacurate.
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Thank you for stopping in Amboise. I'm glad you enjoyed the place.
I agree on everything you said about the food here, except maybe about duck: the part of France where duck is traditionally best prepared (and bred) is the South-West, not in the Loire Valley (which is considered as Mid-West. BUT as some duck recipes are quite renowned, it is true that you can actually find them on the menus of restaurants all over the country. And it's also true that duck confit is to die for (but only in a good restaurant, not in the cheap ones.
Apart from that, thank you for all your tips. I enjoy watching your videos. And this is really the first time I find something (slightly) inacurate.
reply
SuperBeefz
Goat cheese all the way!
I Looooooooooove goat cheese on toasts.
This cheese might be Sainte Maure de Touraine, very well known in Indre et Loire ( 37 )
Try it warm with a bit of honey on it, it's absolutely incredible.
Thanks for your videos!
I live in TOURS: )
BTW: Amboise is pronounced Amboizzzzz ( Am boa Z ) if it helps: )
reply
Goat cheese all the way!
I Looooooooooove goat cheese on toasts.
This cheese might be Sainte Maure de Touraine, very well known in Indre et Loire ( 37 )
Try it warm with a bit of honey on it, it's absolutely incredible.
Thanks for your videos!
I live in TOURS: )
BTW: Amboise is pronounced Amboizzzzz ( Am boa Z ) if it helps: )
reply
Alexandre
Thanks Mark! Another great video! I'd like to suggest some places to you visit, as you have asked, what about Fallingwater house Frank Lloyd Wright's masterpiece, it's on my bucket list, the same way, south Italy. island of Capri, Calabria, Sicilia, Puglia and Matera in Basilicata! Bye!
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Thanks Mark! Another great video! I'd like to suggest some places to you visit, as you have asked, what about Fallingwater house Frank Lloyd Wright's masterpiece, it's on my bucket list, the same way, south Italy. island of Capri, Calabria, Sicilia, Puglia and Matera in Basilicata! Bye!
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Steven
Hey! I was exactly where you filmed this two months ago! I loved Amboise! It is the perfect place from where to visit the Loire Valley and the Castle was my favorite among all those I visited, which is saying A LOT! Keep up the good work, Mark!
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Hey! I was exactly where you filmed this two months ago! I loved Amboise! It is the perfect place from where to visit the Loire Valley and the Castle was my favorite among all those I visited, which is saying A LOT! Keep up the good work, Mark!
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Jerry
I love your videos, but I wish that you would mention more non-meat foods to eat. I am going to France later this year, but I am a vegetarian and would like more information on vegetarian options
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I love your videos, but I wish that you would mention more non-meat foods to eat. I am going to France later this year, but I am a vegetarian and would like more information on vegetarian options
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stephane
Very good video, just forget the d when you prononce canard. If you visit the Basque Country, Vitoria Gasteiz send me a message and il be your guide. thanks for your videos
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Very good video, just forget the d when you prononce canard. If you visit the Basque Country, Vitoria Gasteiz send me a message and il be your guide. thanks for your videos
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LordWilmore
Andouillette is definitely an acquired taste. It not only looks like tripes, it tastes like it also. Unless you are a 70 year-old French man, you should stay away.
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Andouillette is definitely an acquired taste. It not only looks like tripes, it tastes like it also. Unless you are a 70 year-old French man, you should stay away.
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Peezy
All of this sounds delicious but I heard that the French arent the nicest of folks. at least thats what my friend told me when he came back from France.
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All of this sounds delicious but I heard that the French arent the nicest of folks. at least thats what my friend told me when he came back from France.
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Tony
Dr Mark Wolters thank you for sharing your experience. May God bless you and your beautiful family always. What a wonderful world
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Dr Mark Wolters thank you for sharing your experience. May God bless you and your beautiful family always. What a wonderful world
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