How to Cook Like A Michelin Star Chef San Sebastian Spain
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Date: 2019-09-05
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Comments and reviews: 10
A W 2
A very wonderful inviting and exciting video Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian, not that there's anything WRONG with that I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
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A very wonderful inviting and exciting video Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian, not that there's anything WRONG with that I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
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Miren A.I.
Kaixo Donostiatik A ze poza zuek berriz ere hemen ikustea Hello from Donostia, it's so nice to see you've come back As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker
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Kaixo Donostiatik A ze poza zuek berriz ere hemen ikustea Hello from Donostia, it's so nice to see you've come back As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker
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Julio Cesar
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you
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Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you
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BigSirZebras
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
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Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
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Misaki K
Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants Thank you Marko for the great video
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Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants Thank you Marko for the great video
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Rujama 12
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao, so even if a non white can afford this it is not very nice.
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Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao, so even if a non white can afford this it is not very nice.
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GarciaDF123
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
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Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
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Squizznot
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class: ) Shouldn't have watched this before dinner though So hungry now
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Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class: ) Shouldn't have watched this before dinner though So hungry now
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Haiirookami
I was in San Sebastian a week and a half ago Such a beatiful city. I live in Andalucia (Granada) so you will be very close when you are in Sevilla
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I was in San Sebastian a week and a half ago Such a beatiful city. I live in Andalucia (Granada) so you will be very close when you are in Sevilla
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Alex Kozlowski
Lady at the beginning said Sevilla, are you still around? If so, I'd be happy to help show you around my second home and grab some cervezas: )
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Lady at the beginning said Sevilla, are you still around? If so, I'd be happy to help show you around my second home and grab some cervezas: )
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