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Mind Blowing YURT in the FOREST - Off Grid Wood Stove & Chimney - Ep. 30 Part 2/3

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Mind Blowing YURT in the FOREST - Off Grid Wood Stove & Chimney - Ep. 30 Part 2/3 rodney: alsmost got type pezza recipes out my system. strangle thick crust list showed up medium crust weird don't rember be like that. not some switch different book while work or what but. so sense every recipe typed use basic pizza dough recipe start point. here BASIC PIZZA DOUGH. MEDIUM CRUST 1/2 ounce (15 g) fresh yeast or 1 1/2 teaspoons active dry yeast. about 1 cup (250 ml) warm water. 2 cups (300 g) bread flour. extra to dust hands and work surface 1/3 teaspoon salt 1 tablespoon extra-virgin olive oil (optional) serves 2 preparation 15-20 minutes time to rise about 1 hour. THICK CRUST 3/4 ounce (25 g) fresh yeast or 2 teaspoon active dry yeast. about 1 1/3 cups (300 ml) warm water. 3 cups (450 g) bread flour. salt. 1 table spoons extra virgine olive oil ( optional ) they have provided two recipes for basic pizza crust. those who enjoy deep-dish type crust should use the thick one. pizza with heavy toppings will be better with a thicker crust for best results, we suggest you use fish or active dry yeast. you may also use instant or rapid -rise yeast. just remember it doesn't need proofing. 1. put the fresh or active dry yeast in a small bowl and add about 1/2 cup (120ml) of the warm water. 2. stir gently until yeast has dissolved. st aside until frothy. about 10 minute. 3. combine the flour and salt In a medium bowl. pour in the yeast mixture. oil (if using) and enough of the remaining warm water to obtain a fairly sticky dough. 4. dust a clean work surface and hands with extra flour. scrape all the dough out of the bowl onto the work surface. shape into a firm, round ball. . 5. Knead the dough for 8-10 minutes. when it is firm and no longer sticks to your hands or the work surface, lift it up and bang it down hard a couple of times to develop the gluten. 6. when ready, the dough will be smooth and elastic and show definite air bubbles beneath the surface. place it in a large oiled bowl, and cover it with a cloth. set aside to rise for 1 hour. 7. don't worry about overworking or being to rough with the dough. just make sure it doesn't become to dry and begin to crack. 8. some people like a really thin crust you can stretch the risen dough out to any thickness you like. just make sure it doesn't break. 9. the heat in you hands helps develop the gluten ( which is why we recommend kneading the dough by hand rather than in a food processor) 10. there is something deeply satisfying about kneading and handling pizza dough. home made pizza is both filling and fulfilling! 11. place the dough in an oiled 12 inch (30 cm) pan and spread it with your fingertips, stretching it as you go, until it reaches the edges. 12. press down around the edges of the pan to create a border. which will keep the topping from seeping off the pizza during cooking. 13. most toppings start with a layer of tomato sauce, spread evenly using the back of a spoon to smooth. ( if any has home mad tomato sauce recipe look some) 14. to with the remaining ingredients. let rest for few minutes, the pop it into the oven to bake. there whole wheat and gluten free dough recipes some were post there comments got watch there shows then scroll down comments find the other post. I have bad day with tunderbanen winter weather why post this tuff Jake got pezza oven cool see take stuff garden make most these pezza with out go to store.
Date: 2022-06-23

← Wood Stove in My Yurt - Staying Warm -Off the Grid- in Canadian Wilderness - Ep. 29 Part 1/3

Yurt Life: What We Do When There's Nothing To Do - Ep. 31 →

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Comments and reviews: 9

mike
Ha you two. man I now what it's like to do what you are doing. (did it my self back in the 70) in Oregon.
Being someone who has heated a home with just a wood stove, may i suggest you look into building a sand stone wall behind the stove and even under it to suck up the heat of the stove when its hot and then when the fire goes out at nigh the het trapped in the sand stone will keep you nice and worm threw out the knight.
You can also rap soft copper pipe around the chimney and have all the hot water you ever won't for your shower.
lots of you tub shows to show you how to do it. but I had to do it the hard way. lol
Keep up the great shows and do your selfs a fever and make a wood fired hot tub to sooth thoughts shore muscles you two will have.
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rb67mustang
12: 34, Yes, the camera shows your breath in the cold Yurt. That's kind of surprising to be that cold in June, but you are in Canada. I wonder what the winter will be like? I really like the woodstove. It makes me think back almost 40 years ago when I was a teen and my Dad bought an old fixer-upper house. The heating system wasn't very good so he decided to tear it out and use wood to heat the house. OMG, it was so much work cutting and splitting wood. At least my Dad built a hydraulic wood splitter so we didn't have to use an axe the way I see Jake doing it. In time, I see the two of you with equipped with a wood splitter, a Backhoe, and other machines so Jake doesn't wear himself out. I wish you the very best in your rainforest paradise.
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blogs
ignore the click-bait comments, its just ignorant. On a positive note, use small wood poles with a bolt going through the pre-drilles holes in the yurt truss to lower the wire you installed to make the pan more easy to access. They look a little to high to make this set-up truly functional. But I like what your doing so far. Keep the video's coming, you both are amazing!
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Brandon
Hey Jake didnt read the other comments the coupling you put in the stove exhaust shouldn't be there only becuase that give a catch for soot to sit. The 90 you put on should have been crimpled so that it's one fluid transition outward. Just thought I would say something. Thats how I do it in the hvac industry with oil and gas boilers and water heaters
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Roger
I know you've been told this numerous times but your concrete mixing is cringe worthy. The amount of water you put in is rendering your concrete useless. The drier the mix, the better. it takes more work to mix it dry but you are just kidding yourself with that mixing. Love everything else about your videos and I'm a big fan of you 2.
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Ib
Ib Nissen I have been watching you guys, doing a good job -mostly-, Jake you need to get someone to teach you to sharpen the chain on your chain saw, suggestion get your self a couple of spare chains ready to go then just change and file/sharpen the other one in the evening, should not take you more than 5 - 10 minutes. enjoy your videos
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Chris
Good job Jake. You two have a special relationship. Nice to have such a great friend in one another and be able to build a new life together. The latter is almost non-existent in today's american society. One big ridiculous rat race to no end. It's great that you two get to enjoy your life with one another and are able to do this.
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susan
wonder where you get all of your money to buy a brand new wood stove?
wonder where you get the money to buy a truck and boats and go on airplane rides?
wonder where you get the money to buy a yurt?
wonder where you get all your money to ship stuff to your so called off grid living?
hmmmmmmmmmmmmmmmmmmmmmmmmmm
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jbyrd1982
I wonder if he knows chain saws don-t need to be pushed and pulled like a manual saw
Lmao it is supposed to do the work for you. Judging by the outfit has to be 1st time with one in his hands. Either way he walked away with all his body parts so I guess it was a win.
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