zakruti.com » Knowledge, science, education » Crash Course

Diazonium Salts & Nucleophilic Aromatic Substitution: Crash Course Organic Chemistry #47

video description

Rating: 4.0; Vote: 1

Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also involved in some other interesting reactions. In this episode of Crash Course Organic Chemistry we'll see how nitrous acid reacts with primary amines to form diazonium salts, we'll learn about alkyldiazonium salts and aryldiazonium salts, and see what conditions are necessary for nucleophilic aromatic substitutions. Series
Date: 2022-04-04

← Mineral Extraction: Crash Course Geography #44

Why are People Moving to Cities? Crash Course Geography #45 →

Related videos

Why This Doesn't Make You Safe

• The Engineering Mindset

The Entire History of Ancient Greece (3000 BC - 146 BC) - Full Documentary

• Knowledgia

The Unluckiest Coincidence Of The Civil War

• Weird History

Is the Woke Right Real

• Whatifalthist

Tarantino’s Muse Or A Hollywood Victim - Uma Thurman - Full Biography

• Celebrity Biographies

Have you ever had an imaginary friend Watch this

• TED-Ed

Comments and reviews: 2

CrashCourse
Whoops, we had a misspeak at 6: 25. The diazonium salt is acting as an electrophile in this reaction, and it-s a fairly weak electrophile. Thanks for your support and understanding!
reply

AP_Production
U guys should make videos on gram-negative stains and microbial stuff. like how endospores are basically indestructible and how they reproduce
reply

Add a review, comment