The Dalai Lama's Favorite Breakfast is 2, 000 Years Old - Ancient Recipes with Sohla
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Date: 2022-09-14
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Comments and reviews: 19
GaslitWorld
Yeah, please _don't_ consider climbing Everest. People wholly underestimate the odds of never coming back - b/c it's typically guided. Guided doesn't mean -safer. - It means that something is dangerous enough that you probably don't want to do it. Likely, you'll have to sign a waiver - if you travel with an American outfitter. Hundreds of corpses are strewn across the Himalayas, some experienced climbers who thought this was the last one they had to conquer. You don't conquer Everest, you survive it.
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Yeah, please _don't_ consider climbing Everest. People wholly underestimate the odds of never coming back - b/c it's typically guided. Guided doesn't mean -safer. - It means that something is dangerous enough that you probably don't want to do it. Likely, you'll have to sign a waiver - if you travel with an American outfitter. Hundreds of corpses are strewn across the Himalayas, some experienced climbers who thought this was the last one they had to conquer. You don't conquer Everest, you survive it.
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Tsering
Some people must be thinking that tsampa must be very expensive as many of them assuming His Holiness the Dalai Lama is living a very luxurious life. Actually Tsampa is not expensive at all and affordable by any common people. And most Tibetans and many of those living in Himalayan region are eating Tsampa everyday.
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Some people must be thinking that tsampa must be very expensive as many of them assuming His Holiness the Dalai Lama is living a very luxurious life. Actually Tsampa is not expensive at all and affordable by any common people. And most Tibetans and many of those living in Himalayan region are eating Tsampa everyday.
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Melissa
Not all Tibetans are Sherpas. Tsampa and yak butter tea are just general Tibetan food traditions. The Dalai Lama wasn't a sherpa, neither was his family. He was born in Amdo. Sherpas are usually Tibetan or Nepali mountain guides. They risk their lives to bring tourists up mountains.
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Not all Tibetans are Sherpas. Tsampa and yak butter tea are just general Tibetan food traditions. The Dalai Lama wasn't a sherpa, neither was his family. He was born in Amdo. Sherpas are usually Tibetan or Nepali mountain guides. They risk their lives to bring tourists up mountains.
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MLD-RN
I know if I crunch on just one bit of sand I-ll be turned off. I can imagine some grains of sand get left behind in the sifting process and when you-re in a hurry to make your porridge some sands gotta be left behind. But, this recipe sounds DELICIOUS! Minus the sand.
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I know if I crunch on just one bit of sand I-ll be turned off. I can imagine some grains of sand get left behind in the sifting process and when you-re in a hurry to make your porridge some sands gotta be left behind. But, this recipe sounds DELICIOUS! Minus the sand.
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Bill
Fifty years or so ago, I remember a product called Roman Meal Bread. There was also a Roman Meal mix to make hot cereal. It was supposed to be an imitation of the grains that the Roman army would have. Is there any story behind this ground grain phenomenon? Thank you.
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Fifty years or so ago, I remember a product called Roman Meal Bread. There was also a Roman Meal mix to make hot cereal. It was supposed to be an imitation of the grains that the Roman army would have. Is there any story behind this ground grain phenomenon? Thank you.
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Parker
This series is so good. Sohla is a joy. The historical information is entertaining. The ability to try some of this at home makes it more engaging. But the edits? The Doom 2016 type music playing when they bust out the blender? Killing me. It's perfect.
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This series is so good. Sohla is a joy. The historical information is entertaining. The ability to try some of this at home makes it more engaging. But the edits? The Doom 2016 type music playing when they bust out the blender? Killing me. It's perfect.
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education
It's kinda fun to see in what weird new way each episode of this gets overproduced while Sohla just stays being herself and reading cue cards in the most relatable way, lmao.
Also Gif looked hella grumpy.
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It's kinda fun to see in what weird new way each episode of this gets overproduced while Sohla just stays being herself and reading cue cards in the most relatable way, lmao.
Also Gif looked hella grumpy.
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Chris
I just watched mythical kitchens 1st Everest meal video so I just saw the roasted barley and tea however they where in a modern kitchen with modern appliances so im super excited to see how its actually made
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I just watched mythical kitchens 1st Everest meal video so I just saw the roasted barley and tea however they where in a modern kitchen with modern appliances so im super excited to see how its actually made
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lIIIlIIIlIIIlIl
That salt is gonna fight dehydration, said the lost wanderer. The stranded tourist dived into the sea and began drinking sea water in a desperate attempt to quench his thirst. he died, the end.
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That salt is gonna fight dehydration, said the lost wanderer. The stranded tourist dived into the sea and began drinking sea water in a desperate attempt to quench his thirst. he died, the end.
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Antonio
I would love to see a Pozole recipe. It's my favorite food, and I'm very curious about it's origin (and original ingredients. I think that we can skip the part of the human meat of my enemies.
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I would love to see a Pozole recipe. It's my favorite food, and I'm very curious about it's origin (and original ingredients. I think that we can skip the part of the human meat of my enemies.
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education
For me to make Tsampa i add the ground barley to the hot buttered tea and it's very liquid tastes just like buttered popcorn, what you made is more of a tsampa gruel for a meal not the drink
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For me to make Tsampa i add the ground barley to the hot buttered tea and it's very liquid tastes just like buttered popcorn, what you made is more of a tsampa gruel for a meal not the drink
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education
Tsampa has more soluble fiber than oats, and is actually recommended for diabetics. When the Tibetans became refugees in India and started eating white rice, many developed diabetes, sadly.
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Tsampa has more soluble fiber than oats, and is actually recommended for diabetics. When the Tibetans became refugees in India and started eating white rice, many developed diabetes, sadly.
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Joseph
One of the benefits of having a good eye for how much taste you're adding, by visual volume inspection, is I could tell she was going hog wild with the salt long before she tasted it.
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One of the benefits of having a good eye for how much taste you're adding, by visual volume inspection, is I could tell she was going hog wild with the salt long before she tasted it.
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60gator
Thought I'd happened on to some of that stuff, turns out it was just Dollar General cereal - seriously youknow your poor when you're checking out the bargains rack at D-G-
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Thought I'd happened on to some of that stuff, turns out it was just Dollar General cereal - seriously youknow your poor when you're checking out the bargains rack at D-G-
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Nick
Sohla, I-d love to see one on ancient Peruvian food - so many ingredients we use today originated from Peru and it would be interesting to see how the Inca prepared them.
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Sohla, I-d love to see one on ancient Peruvian food - so many ingredients we use today originated from Peru and it would be interesting to see how the Inca prepared them.
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Spacejunk
The music, man. I like these beats. It's fun. Don't know why anyone complains about. But Sohla is just that awesome. I've followed her from the moon and back lol.
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The music, man. I like these beats. It's fun. Don't know why anyone complains about. But Sohla is just that awesome. I've followed her from the moon and back lol.
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education
Yo how ancient is bigos? It would be cool to see an episode about that! Bigos is a Polish hunters stew, made primarily with fermented cabbage and meat.
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Yo how ancient is bigos? It would be cool to see an episode about that! Bigos is a Polish hunters stew, made primarily with fermented cabbage and meat.
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Sean
When I had po cha, I didn't process it as a beverage -- it seemed like a broth and I loved, loved, loved it. And now I want to try toasting porridge grains.
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When I had po cha, I didn't process it as a beverage -- it seemed like a broth and I loved, loved, loved it. And now I want to try toasting porridge grains.
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education
Giff rolling up with a blender seemed a lot like -I am done with your Giff-smash. -
But what if Giff-smash is your favorite part of the show?
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Giff rolling up with a blender seemed a lot like -I am done with your Giff-smash. -
But what if Giff-smash is your favorite part of the show?
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