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The beneficial bacteria that make delicious food - Erez Garty

The beneficial bacteria that make delicious food - Erez Garty

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Rating: 4.0; Vote: 1

Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine. Lesson by Erez Garty
Date: 2020-08-22

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Comments and reviews: 3

sml
cheese has joined the chat
Milk has joined the chat
Ted ed has joined the chat
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Swizz cheese is typing
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Peter
Peta, swiss cheese and Kimchee pie washed down with fermented mares milk and civet cat coffee. The new hipster dining experience.
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sanjay
Vegan: I only eat what comes from Plants.
Vegan: Watches video while eating bread
Video: Bread gets its taste from Yeast.
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