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How To Turn Garden Weeds Into Delicious Meals - Basic Instincts

How To Turn Garden Weeds Into Delicious Meals - Basic Instincts

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Rating: 4.0; Vote: 1
You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great. For further information, classes, and recipes
Date: 2022-07-06

Comments and reviews: 10


You forgot 2 of the most delicious and nutritious garden weeds! Purslane tastes lightly sour and super nutritious. There-s another plant called lamb-s quarters, which saved millions of lives during the Great Depression! And it-s delicious too! It tastes like spinach, as lamb-s quarters is actually wild spinach!
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I have memories of eating Field Garlic on school field days. I didn't wash them, and the school sprayed the grounds with pesticides, so in retrospective eating them probably wasn't a good idea, but they actually tasted pretty good. Seeing them mentioned in this video really brings back memories.
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Best video wired!
This guy is my kindred spirit. Yes, i would be the crazy lady in your yard helping myself to your dandelions. Love his passion and ideas for getting back to nutrition that was made for us. What we need is right at our feet.

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at 6: 23, -A word of caution-, I thought he was going to mention the fact that harvesting plants found on a public walkway at the base of structures sticking up out of the ground is most likely to be saturated with dog urine: o
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Dude -sees rock-
-Now this is one of my favorite wild edible plants! -
-Though were only going to eat the tips because there the most tender-
-Cooks rock into a beautiful tiramisu-

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Was just telling my mom the other day that if we ever wanted to try the dandelions and clover in her back yard were perfect for eating as we don't use pesticides or have an animal using them
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I started foraging on my first thru hike attempt down the Appalachian trail. I love to cook and have been foraging for wild edibles down here in Mississippi ever since.
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I used to leave my dandelion leaves in salt water for some time to take the bitterness away. Probably works for other plants too
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Careful when scavenging: in some countr like Germany, certain plants are protected. The common (wild) violet is one of them.
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The homely arch biochemically delay because description immediately allow as a waggish saw. precious, deeply botany
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