Pasta Chef Reviews Microwave Pasta
video description
As for the lasagna, I hate how the edges get so hard. several bites out of every pan are rendered inedible because of that, and those types of meals are already pretty expensive.
Date: 2020-08-13
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Comments and reviews: 8
ryeezy
I wish she didn't clump the healthier microwavables with the regular kind. I feel that's not fair comparison as typically the healthier ones will have less salt, fat and likely flavour
With the exception of the Pesto Tortellini's pasta, the healthier ones she evaluated mainly had the lack of seasoning issue
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I wish she didn't clump the healthier microwavables with the regular kind. I feel that's not fair comparison as typically the healthier ones will have less salt, fat and likely flavour
With the exception of the Pesto Tortellini's pasta, the healthier ones she evaluated mainly had the lack of seasoning issue
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Char
Such a genuine review. I think she said shes been a chef 7 years and normally (not always) but normally, when you see these sorts of videos people get quite funny about it and mark it down as its not restaurant quality but she respects it for what it is. I really liked this video!
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Such a genuine review. I think she said shes been a chef 7 years and normally (not always) but normally, when you see these sorts of videos people get quite funny about it and mark it down as its not restaurant quality but she respects it for what it is. I really liked this video!
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Sona
Honestly I can never eat microwaved pasta or any other microwaved foods. I just can't. They seem kinda disgusting to me. This is food made in factories so I can't trust the quality. Luckily I have the privilege to eat home cooked healthy meals everyday.
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Honestly I can never eat microwaved pasta or any other microwaved foods. I just can't. They seem kinda disgusting to me. This is food made in factories so I can't trust the quality. Luckily I have the privilege to eat home cooked healthy meals everyday.
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Kimberly
I appreciate how in-depth she was. I think she needs to realize the healthy options like healthy choice or lean cuisine may seem like they need more salt because they probably tried to cut that down for their target audience.
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I appreciate how in-depth she was. I think she needs to realize the healthy options like healthy choice or lean cuisine may seem like they need more salt because they probably tried to cut that down for their target audience.
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Sabah
A review video where the chef doesn't immediately curse foods to oblivion and actually takes time to point out specific problems and how they could've been improved?
I'm S H O O K
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A review video where the chef doesn't immediately curse foods to oblivion and actually takes time to point out specific problems and how they could've been improved?
I'm S H O O K
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123
I was wondering why I was liking her and this video so much, her honest opinion? Her non negative critiques? Her chillness? Ohhhhh she's from Boyle heights. Ok thats why
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I was wondering why I was liking her and this video so much, her honest opinion? Her non negative critiques? Her chillness? Ohhhhh she's from Boyle heights. Ok thats why
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Joe
Most chefs become food snobs after theyve achieved culinary success but Im glad shes a real one and got down in the trenches with us regular Joes
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Most chefs become food snobs after theyve achieved culinary success but Im glad shes a real one and got down in the trenches with us regular Joes
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Lauren
It would be cool if she did a similar video to this again but actually tried to fix the meals to make them a 10/10 (or close to)
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It would be cool if she did a similar video to this again but actually tried to fix the meals to make them a 10/10 (or close to)
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