Lentil tacos with lime crema
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Date: 2020-01-03
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Comments and reviews: 9
Nicolle
Lauren actually has a big part of knife skills figured out from how she cuts the vegetables. A little tip for anyone who hates chopping: most of the knife skills you need is in the grip of the knife Use your thumb and pointer finger to hold the actual blade while the rest grip the handle. It gives you much better control and makes you exert less pressure on the knife to cut stuff. After you get your grip down pat its all up to muscle memory. Practice slowly and safely, the speed will come later.
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Lauren actually has a big part of knife skills figured out from how she cuts the vegetables. A little tip for anyone who hates chopping: most of the knife skills you need is in the grip of the knife Use your thumb and pointer finger to hold the actual blade while the rest grip the handle. It gives you much better control and makes you exert less pressure on the knife to cut stuff. After you get your grip down pat its all up to muscle memory. Practice slowly and safely, the speed will come later.
reply
bloodgain
The reason to make your own taco seasoning is because the stuff in the packets is way too salty. If you have perfectly seasoned what's in the pan, it'll be too salty after the taco seasoning. I like to have that control myself. Plus, you can customize your seasoning to your taste (extra garlic? extra cumin, and all those spices are immensely useful in other recipes so should be in your spice cabinet anyway.
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The reason to make your own taco seasoning is because the stuff in the packets is way too salty. If you have perfectly seasoned what's in the pan, it'll be too salty after the taco seasoning. I like to have that control myself. Plus, you can customize your seasoning to your taste (extra garlic? extra cumin, and all those spices are immensely useful in other recipes so should be in your spice cabinet anyway.
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Duh
The fastest way I found to cut bell peppers was the Gordon Ramsay method. Slice off the stem so you can lie the pepper flat with the top side down on the cutting board, then slice down the sides of the pepper. It will keep all of the seeds in the core and remove the step of having to scoop them out, leaving you with just the 4 clean sides of the pepper.
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The fastest way I found to cut bell peppers was the Gordon Ramsay method. Slice off the stem so you can lie the pepper flat with the top side down on the cutting board, then slice down the sides of the pepper. It will keep all of the seeds in the core and remove the step of having to scoop them out, leaving you with just the 4 clean sides of the pepper.
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n0etic Fox
Holy crap, now I know why I have people that use Taco Seasoning as an ingredient in Taco Seasoning And yes I am serious I have seen several people do that it is generally to make it hotter but also assing it to various other seasonings that tend to dominate a country to make (X) Tacos wherein X is the nation of the seasonings origin.
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Holy crap, now I know why I have people that use Taco Seasoning as an ingredient in Taco Seasoning And yes I am serious I have seen several people do that it is generally to make it hotter but also assing it to various other seasonings that tend to dominate a country to make (X) Tacos wherein X is the nation of the seasonings origin.
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Robert Dork
I had all the ingredients and made it on my own just now. I used a red onion because I didn't have white and celery because it was going bad instead of bell pepper. It was incredibly tasty thank you for the cheap dinner Adam I wouldn't have been able to pull this one out on my own.
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I had all the ingredients and made it on my own just now. I used a red onion because I didn't have white and celery because it was going bad instead of bell pepper. It was incredibly tasty thank you for the cheap dinner Adam I wouldn't have been able to pull this one out on my own.
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Jack1234567890
I just wanted to say I have tried this recipe and it is absolutely amazing, Im vegan so most of the time I just watch your videos for entertainment but these. these I could and indeed have made and I couldnt be happier Please do more vegan friendly recipes
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I just wanted to say I have tried this recipe and it is absolutely amazing, Im vegan so most of the time I just watch your videos for entertainment but these. these I could and indeed have made and I couldnt be happier Please do more vegan friendly recipes
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Katrina Wall
I usually make them with chickpeas. Just dump a can of them (drained) into a pot, heat em up a little, add half a packet of seasoning (cause Im a baby and dont want the heat) and a splash of water to create a sauce. I usually eat them with shredded cheese:
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I usually make them with chickpeas. Just dump a can of them (drained) into a pot, heat em up a little, add half a packet of seasoning (cause Im a baby and dont want the heat) and a splash of water to create a sauce. I usually eat them with shredded cheese:
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A. Chapel
She used to play derby That's awesome and this really does seem like something I'd see at a team potlock hahaLooking forward to making this, I love how cheap and healthy lentils are, but I feel like I never know what to do with them Looks delicious
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She used to play derby That's awesome and this really does seem like something I'd see at a team potlock hahaLooking forward to making this, I love how cheap and healthy lentils are, but I feel like I never know what to do with them Looks delicious
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CreamFreshCream
Oh man, Adam. I don't know why is that, but can't get enough of your videos. I'm not sure what makes them so great, but they're always very informative and you (and your lovely family and friends) make me smile every time I watch your stuff.
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Oh man, Adam. I don't know why is that, but can't get enough of your videos. I'm not sure what makes them so great, but they're always very informative and you (and your lovely family and friends) make me smile every time I watch your stuff.
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