Silky stovetop mac & cheese with crunchy topping
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Date: 2020-06-12
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Comments and reviews: 10
Sarah
We (in Belgium) make the sauce starting with a roux which is a good amount of butter melting and than mixing in flour. This needs a bit of cooking in (until it smels like cookie dough) and then mixing in the milk, mixing good. Afterwards we throw in some grated cheese and let it melt. We season it with notmeg and finish with pieces of ham mixed in. We eat it this way or we can put on some more cheese on top with a few flakes of botter and put it under the grill.
I was wondering if the cooking methode differs from country to country
But Mac and cheese always makes happy, the smell of cheeeeeesssseee: )
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We (in Belgium) make the sauce starting with a roux which is a good amount of butter melting and than mixing in flour. This needs a bit of cooking in (until it smels like cookie dough) and then mixing in the milk, mixing good. Afterwards we throw in some grated cheese and let it melt. We season it with notmeg and finish with pieces of ham mixed in. We eat it this way or we can put on some more cheese on top with a few flakes of botter and put it under the grill.
I was wondering if the cooking methode differs from country to country
But Mac and cheese always makes happy, the smell of cheeeeeesssseee: )
reply
Amanda
Adding broccoli and sweet corn(I like the frozen steam in bag type) is another good way to get a few veggies in kids plus it's delicious. I got the craving for this while pregnant with my first child. Of course you could add protein by mixing in sliced chicken breast, ive never tried it but I would think it's ok.
Ive also made a homemade tuna helper meal by adding frozen peas and tuna. Another way of making this into a complete meal and getting small children to eat good things! I hardly ever use mac n cheese out of a box unless it's just to save time.
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Adding broccoli and sweet corn(I like the frozen steam in bag type) is another good way to get a few veggies in kids plus it's delicious. I got the craving for this while pregnant with my first child. Of course you could add protein by mixing in sliced chicken breast, ive never tried it but I would think it's ok.
Ive also made a homemade tuna helper meal by adding frozen peas and tuna. Another way of making this into a complete meal and getting small children to eat good things! I hardly ever use mac n cheese out of a box unless it's just to save time.
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Shampoo
Dietary administration of 5% sodium citrate to male F344 rats clearly promoted the induction of preneoplastic and neoplastic lesions of the bladder initiated with N-butyl-N-(4-hydroxybutyl)nitrosamine. Enhancement of tumorigenesis by sodium citrate was associated with changes in a number of urinary parameters: apparent elevation of pH; increase of sodium ion concentration; increase of crystalline MgNH4PO4.
These results show that sodium citrate promotes bladder carcinogenesis.
Source: National Library of Medicine
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Dietary administration of 5% sodium citrate to male F344 rats clearly promoted the induction of preneoplastic and neoplastic lesions of the bladder initiated with N-butyl-N-(4-hydroxybutyl)nitrosamine. Enhancement of tumorigenesis by sodium citrate was associated with changes in a number of urinary parameters: apparent elevation of pH; increase of sodium ion concentration; increase of crystalline MgNH4PO4.
These results show that sodium citrate promotes bladder carcinogenesis.
Source: National Library of Medicine
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FMZQ2
what i love about the recipes you've done like this is that you help people be less afraid of ingredients they probably haven't used or heard of at all. i think its informative and interesting to learn about these types of ingredients instead of being left in the dark or just generally being afraid of stuff like this because i don't think everyone is constantly trying to seek out what ingredients are in their products that they consume everyday. thanks adam: )
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what i love about the recipes you've done like this is that you help people be less afraid of ingredients they probably haven't used or heard of at all. i think its informative and interesting to learn about these types of ingredients instead of being left in the dark or just generally being afraid of stuff like this because i don't think everyone is constantly trying to seek out what ingredients are in their products that they consume everyday. thanks adam: )
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nickjoeb
I'm just hear to learn what all these scientific named substances in my food are. When I know that it makes me feel better about consuming some foods as opposed to others. I'm not a fan of putting shortening in my food after your video(wasn't before either but it was more intuition than anything) So these vids are great. Also a fun way I can put mac in my life if I want to. The empty cards thing really keeps me away from it more so now.
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I'm just hear to learn what all these scientific named substances in my food are. When I know that it makes me feel better about consuming some foods as opposed to others. I'm not a fan of putting shortening in my food after your video(wasn't before either but it was more intuition than anything) So these vids are great. Also a fun way I can put mac in my life if I want to. The empty cards thing really keeps me away from it more so now.
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Rose
As an American living in the UK I appreciate you referring to the 'brit' names of foods in your videos! I've been confused quite a few times since moving here trying to find certain ingredients that are called something different than I'm used to. I've noticed you do this a few times and I definitely find it useful!
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As an American living in the UK I appreciate you referring to the 'brit' names of foods in your videos! I've been confused quite a few times since moving here trying to find certain ingredients that are called something different than I'm used to. I've noticed you do this a few times and I definitely find it useful!
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Patrick
Watching you grate cheese gives me the heebie-givees. I cut the tip off one of my fingers with my mandolin and now fingers near sharp object creeps me out. I've got a mechanical cheese on order. If Amazon had an electric one I would have gotten that. Tender fingers, sharp metal. Ouch.
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Watching you grate cheese gives me the heebie-givees. I cut the tip off one of my fingers with my mandolin and now fingers near sharp object creeps me out. I've got a mechanical cheese on order. If Amazon had an electric one I would have gotten that. Tender fingers, sharp metal. Ouch.
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kimsmoke17
Be interesting to try this with baking soda and lemon juice instead of sodium citrate; ) should be about 60ml (4 tbsp) lemon juice (1 large lemon) and 4g (apx 1 tsp) baking soda. Dissolve the two ingredients separately into the milk mixture as it s starting to warm up.
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Be interesting to try this with baking soda and lemon juice instead of sodium citrate; ) should be about 60ml (4 tbsp) lemon juice (1 large lemon) and 4g (apx 1 tsp) baking soda. Dissolve the two ingredients separately into the milk mixture as it s starting to warm up.
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Dylan
I had a hankering for mac and cheese last night but I didn't want to bake so I combined your sodium citrate trick with ATK's recipe and it worked brilliantly. Their's cuts the number of pots down to one so that was nice. Of course this vid would come out the day after!
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I had a hankering for mac and cheese last night but I didn't want to bake so I combined your sodium citrate trick with ATK's recipe and it worked brilliantly. Their's cuts the number of pots down to one so that was nice. Of course this vid would come out the day after!
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Blair
I wanted mac and cheese the other day and all I had was Annie's boxed. I used the second method with milk and butter, added the cheese packet and cheddar from the fridge, a lot of cracked pepper and paprika. Stirred in the noods and it. Was. Bomb
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I wanted mac and cheese the other day and all I had was Annie's boxed. I used the second method with milk and butter, added the cheese packet and cheddar from the fridge, a lot of cracked pepper and paprika. Stirred in the noods and it. Was. Bomb
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