Homemade bagels boiled New York
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Date: 2020-11-06
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Comments and reviews: 10
Matthew
As a New Yorker that hole pinch method made me cringe. But it looks like yours came out pretty good. If you want them to be more authentic to NYC bagels, roll out the ball into a log about 12 inches long, twisting it as you go. Then use your hand and wrap it around and pinch the ends shut. You'll get a better texture. Also, pinch the ever living hell out of the ends or they will open up when you boil them.
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As a New Yorker that hole pinch method made me cringe. But it looks like yours came out pretty good. If you want them to be more authentic to NYC bagels, roll out the ball into a log about 12 inches long, twisting it as you go. Then use your hand and wrap it around and pinch the ends shut. You'll get a better texture. Also, pinch the ever living hell out of the ends or they will open up when you boil them.
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Infin1ty
Most convection ovens lower their temp by 25 degrees from whatever you selected (e. g. I use convection and say 450 and it actually sets itself at 425) so should I do it at 425 convection, which of course would run at 400, or set at 450 convection so it's actually running ar 425?
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Most convection ovens lower their temp by 25 degrees from whatever you selected (e. g. I use convection and say 450 and it actually sets itself at 425) so should I do it at 425 convection, which of course would run at 400, or set at 450 convection so it's actually running ar 425?
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Tash
FINALLY I hear somebody weigh in on the topic of the tabletop convection oven. Makes me SO MAD that they're calling them the-other-name-that-we-shall-never-say. The first time I saw that kind of appliance I was like, so, it cooks stuff. using hot air. like. AN OVEN? UGHHHH.
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FINALLY I hear somebody weigh in on the topic of the tabletop convection oven. Makes me SO MAD that they're calling them the-other-name-that-we-shall-never-say. The first time I saw that kind of appliance I was like, so, it cooks stuff. using hot air. like. AN OVEN? UGHHHH.
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chainshaw
I suggest trying a mix of beer and water for your boiling liquid- gets you a bit of that barley flavor that you might otherwise need to buy a unitasker ingredient for. There's a place in Philly that does it that way and they're some of the best bagels I've ever had.
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I suggest trying a mix of beer and water for your boiling liquid- gets you a bit of that barley flavor that you might otherwise need to buy a unitasker ingredient for. There's a place in Philly that does it that way and they're some of the best bagels I've ever had.
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Emil
Doesn't some New York Style Bagels call for boiling in an alcaline solution? I tried to bake baking powder and add that to some water to make it more alkaline. It creates this crunchy crust that is Super satisfying. You don't get that with just honey though.
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Doesn't some New York Style Bagels call for boiling in an alcaline solution? I tried to bake baking powder and add that to some water to make it more alkaline. It creates this crunchy crust that is Super satisfying. You don't get that with just honey though.
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Latifa
I have been wanting to make bagels since forever, don t know why all the recipes ask for so much involvement and Thought the barley syrup was a must. I love how Adam don t put a lot of pressure on home cooks.
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I have been wanting to make bagels since forever, don t know why all the recipes ask for so much involvement and Thought the barley syrup was a must. I love how Adam don t put a lot of pressure on home cooks.
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S4njuro
Glad I'm not the only one to notice that Airfryers are just a convection oven. you can fry stuff and it is exactly the same as a deep fryer!
No it's not. It is just a convection oven. sorry folks.
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Glad I'm not the only one to notice that Airfryers are just a convection oven. you can fry stuff and it is exactly the same as a deep fryer!
No it's not. It is just a convection oven. sorry folks.
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beclops
I find it insane that Adam actually made his own everything bagel seasoning. I was expecting him to say, NO, They sell this stuff at the store and it's the same THING, don't waste your time
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I find it insane that Adam actually made his own everything bagel seasoning. I was expecting him to say, NO, They sell this stuff at the store and it's the same THING, don't waste your time
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jesper
I could be thinking of something else entirely, but isen t the water supposed to be an alkaline solution? I can not get bear brains in Europe, can I use regular honey. Nice video, thank you.
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I could be thinking of something else entirely, but isen t the water supposed to be an alkaline solution? I can not get bear brains in Europe, can I use regular honey. Nice video, thank you.
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Steven
Well needed 8 minute and 45 second distraction from the chaos! Your recipes have really been great throughout quarantine. Thanks for that, Adam. Congrats on the million subs, well deserved.
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Well needed 8 minute and 45 second distraction from the chaos! Your recipes have really been great throughout quarantine. Thanks for that, Adam. Congrats on the million subs, well deserved.
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