Pasta rotolo herb & cheese, hot sausage flavors
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Date: 2024-01-05
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Comments and reviews: 19
AcidDeathRitual
Relatively quick, and straight forward. You can almost figure it out just from the thumbnail.
I think if I was to properly plate this, I might cook the sauce separate, or if doing a large amount. Actually, this would work quite well for parties, whether at home or elsewhere. Just pour the cooked sauce in a 2 or 3 inch pan, top with the rolls, and reheat whenever.
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Relatively quick, and straight forward. You can almost figure it out just from the thumbnail.
I think if I was to properly plate this, I might cook the sauce separate, or if doing a large amount. Actually, this would work quite well for parties, whether at home or elsewhere. Just pour the cooked sauce in a 2 or 3 inch pan, top with the rolls, and reheat whenever.
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formats007
You are slowly breaking hearts. That you don't care how things taste doesn't mean people should make what you do. Generations of people have perfected it and you throw together with no care at all. It's insulting and you should not make dinners with such distain. You take pride in research, take pride in cooking
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You are slowly breaking hearts. That you don't care how things taste doesn't mean people should make what you do. Generations of people have perfected it and you throw together with no care at all. It's insulting and you should not make dinners with such distain. You take pride in research, take pride in cooking
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Seltyk
How well do these reheat? Think I could make 2-3 lunches out of one pan, bring em to work with me the next couple days, and have them still be good? Texture is especially important to me and is the reason I avoid a lot of reheated food; ingredients separate, harden, et cetera.
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How well do these reheat? Think I could make 2-3 lunches out of one pan, bring em to work with me the next couple days, and have them still be good? Texture is especially important to me and is the reason I avoid a lot of reheated food; ingredients separate, harden, et cetera.
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PokeBallerLuke
would the tomatoes react badly with an aluminum sheet pan? or would it be mostly un-noticeable? forgive me if i missed you mention that in this video, but I do recall you advising people avoid using acidic ingredients on aluminum in the chicken cacciatore video
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would the tomatoes react badly with an aluminum sheet pan? or would it be mostly un-noticeable? forgive me if i missed you mention that in this video, but I do recall you advising people avoid using acidic ingredients on aluminum in the chicken cacciatore video
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palatianator_007
Hey Adam!
I've been watching you since the glowing sodas and I just wanna say thank you for making these videos. I love them all and i binge watch your bolognese video a lot. And the macaron ones too
Hope you have a great day and a happy new year
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Hey Adam!
I've been watching you since the glowing sodas and I just wanna say thank you for making these videos. I love them all and i binge watch your bolognese video a lot. And the macaron ones too
Hope you have a great day and a happy new year
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Darkasasin80
I had never seen this done before until just the other day when I watched a video about a place in NY called Don Angie's who I guess are pretty well known for making their lasagna similarly to this. It looks pretty good.
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I had never seen this done before until just the other day when I watched a video about a place in NY called Don Angie's who I guess are pretty well known for making their lasagna similarly to this. It looks pretty good.
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aragusea
I am actually going to make this for dinner one night this week. I have some home-made italian sausage. The only thing I'm going to change is some hardware. I think a carving knife is what to use for cutting the rolls.
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I am actually going to make this for dinner one night this week. I have some home-made italian sausage. The only thing I'm going to change is some hardware. I think a carving knife is what to use for cutting the rolls.
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monkeychemist
What an outstanding video! I miss this so much. This is Adam that I remember. Thank you so much, this will definitely be made for dinner this week and more than likely part of weeknight rotations. Thank you!
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What an outstanding video! I miss this so much. This is Adam that I remember. Thank you so much, this will definitely be made for dinner this week and more than likely part of weeknight rotations. Thank you!
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SimuLord
Going to the grocery store after work. and just had to update my list! This looks excellent.
(update: Oh yeah. To steal a line from Guga Foods, 10 out of 10, would highly recommend. This one's a winner)
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Going to the grocery store after work. and just had to update my list! This looks excellent.
(update: Oh yeah. To steal a line from Guga Foods, 10 out of 10, would highly recommend. This one's a winner)
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joshuapatrick682
A rolled lasagna with prosciutto, ricotta and spinach baked in a pan with a base of red sauce and topping of Alfredo is simply the best meal I think I ve ever eaten, definitely best pasta dish.
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A rolled lasagna with prosciutto, ricotta and spinach baked in a pan with a base of red sauce and topping of Alfredo is simply the best meal I think I ve ever eaten, definitely best pasta dish.
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rose-ns1rs
as the camera started to fall i didnt realise what was happening and was momentarily very impressed that adam had apparently somehow arranged a drone shot within his own kitchen
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as the camera started to fall i didnt realise what was happening and was momentarily very impressed that adam had apparently somehow arranged a drone shot within his own kitchen
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kallfan4609
the camera tilt at 5: 11 was a new angle movement that was very much akin to those long slider shots often used for podcasts, a nice touch to the static shots we always see
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the camera tilt at 5: 11 was a new angle movement that was very much akin to those long slider shots often used for podcasts, a nice touch to the static shots we always see
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astropolski
Nice to see you back, hope you had a nice holiday dude.
Can you do a video on a healthy diet/filling low cal recipe to help lose some of that Christmas weight?
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Nice to see you back, hope you had a nice holiday dude.
Can you do a video on a healthy diet/filling low cal recipe to help lose some of that Christmas weight?
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LeafProductions
Oh this is so solid.
The glutton in me might want to throw some extra cheese on the top after the baking is done just to melt it on top.
Great work1
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Oh this is so solid.
The glutton in me might want to throw some extra cheese on the top after the baking is done just to melt it on top.
Great work1
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PRODBYSMH
adam can we see your takes on classic dishes! I love seeing your creativity but i love seeing how you do normal everyday dishes differently. thank you and ily bro
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adam can we see your takes on classic dishes! I love seeing your creativity but i love seeing how you do normal everyday dishes differently. thank you and ily bro
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Michael_Brock
Great both adam ragusa and brian lagerstrom drop videos in sync, and they are both sheet pan cooking so easy clean, and apart from prep, fuss free cooking.
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Great both adam ragusa and brian lagerstrom drop videos in sync, and they are both sheet pan cooking so easy clean, and apart from prep, fuss free cooking.
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benlavine6259
Hi Adam, great looking recipe. One question, I'm from Great Britain, and I'm not familiar with this brouiler you speak of. can you explain that for me?
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Hi Adam, great looking recipe. One question, I'm from Great Britain, and I'm not familiar with this brouiler you speak of. can you explain that for me?
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brockmckelvey7327
For a veggie option, do you think just doubling the ricotta rolls or making an alternative to the sausage (for that heterogeneity) would be good?
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For a veggie option, do you think just doubling the ricotta rolls or making an alternative to the sausage (for that heterogeneity) would be good?
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Mendiana1
I am so unused to camera movement during process shots in a Ragusea video that your slight slip toward the end had me half convinced I was moving my phone
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I am so unused to camera movement during process shots in a Ragusea video that your slight slip toward the end had me half convinced I was moving my phone
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