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zakruti.com » Dish recipes » Adam Ragusea
Homemade milkshakes Oreo, berry, fluffernutter, creamsicle, mint chocolate chip

Homemade milkshakes Oreo, berry, fluffernutter, creamsicle, mint chocolate chip

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Rating: 4.5; Vote: 2
Homemade milkshakes Oreo, berry, fluffernutter, creamsicle, mint chocolate chip To make a milkshake: 1) Chill your serving and mixing glasses in the freezer. I use a 1-quart mason jar as my mixing glass and an 8 oz cocktail glass as my serving glass. 2) For a single serving, put two big scoops of ice cream in your mixing glass (I use sweet cream ice cream so that I can control all the other flavors. Splash in about 1/4 cup (60mL) cold milk (I use evaporated milk, a spoonful of a liquid sweetener (simple syrup, flavored syrup, fruit preserve, honey, etc, and any other flavorings you want (vanilla, some berries, etc. 3) Use an immersion blender to whiz everything up smooth. Taste and add more of anything you think it needs. Transfer to your cold serving glass, top with whipped cream, etc
Date: 2021-06-24

Comments and reviews: 10


Re: the sponsorship ad at 3: 37
What a cool coincidence! I was just watching a different video, titled Is vertical farming the high tech future of food and they were also sponsored by the same company! I just saw the exact same animation/graphic. I guess I never thought about it before, but I suppose it does make sense that the sponsors probably provide the same animation to everyone they sponsor. Standardization and better expediency that way, I suppose.

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Hey Adam. Could we get a video about BBQ pulled pork just in time for July 4th? Either a way to do it on a gas grill or showing us how to do it on your charcoal rig? Research shouldn't be too hard seeing as though you now live in one of the many BBQ capitals of the United States.
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Hey adam! You should try sweetened condensed milk! It adds the same thing that both the syrup and the evaporated milk adds plus a better mouth feel, sweeter flavor, and less ingredients. Ive done it before and it is fantastic.
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Hey Adam, just a quick question, how come you used vanilla extract along side the sweet cream ice cream, which by the way increases costs, and not just use regular vanilla ice cream instead? Genuinely curious.
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Adam talked about Milkshakes being too thick to drink. I love that. I eat milkshakes with a spoon when they are thick. If they melt too much to be eaten like that, I freeze them until they thicken back up.
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Simple syrup is a great for lemonade as well. It's like your glowing sodas but without carbonation. I use it to make my Chili mint limeade which I totally stole from a locally pub near me.
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I love putting a pinch of espresso powder in milkshakes for that coffee tang. Know it wasn't on this video, but def my favorite thing to add to shakes.
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WoW I love the new colder tones! Good job Adam! Are you planning on color grading and lighting the future episodes the same?
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FYI mint will lower your testosterone levels Adam, by how much that is still unclear, but if you are concerned about your gainz
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I always have a problem of clumping ice cream in my blender. Time to see if it's my cheap blender or if there's a technique
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