What is panko, and why is it so much better than other breadcrumbs?
video description
Date: 2020-09-14
Related videos
Comments and reviews: 9
Carlos
Excellent and delicious video as always! Small note: microwaves don't cook food from the inside out, RF waves progressively fade out, dissipating less and less heat as they get into the wet interior. Maybe this kind of bread can be cooked in a microwave, it's worth trying if you can get a similar result!
reply
Excellent and delicious video as always! Small note: microwaves don't cook food from the inside out, RF waves progressively fade out, dissipating less and less heat as they get into the wet interior. Maybe this kind of bread can be cooked in a microwave, it's worth trying if you can get a similar result!
reply
RiG
So I followed your Schnitzel recipe using breadcrumbs. However, I toast my breadcrumbs in my toaster oven (you can oven broiler) before coating my meat with it. This makes it drier and coarser, and the end result is a much crispier crust.
reply
So I followed your Schnitzel recipe using breadcrumbs. However, I toast my breadcrumbs in my toaster oven (you can oven broiler) before coating my meat with it. This makes it drier and coarser, and the end result is a much crispier crust.
reply
Riss
I m literally cooking Japanese pork chops today, but baked! (toast the Panko in a pan first then mix it with shake n bake for more flavor lol. I mean the Shake n Bake makes it more American than Japanese, but anyway)
reply
I m literally cooking Japanese pork chops today, but baked! (toast the Panko in a pan first then mix it with shake n bake for more flavor lol. I mean the Shake n Bake makes it more American than Japanese, but anyway)
reply
Steve
Microwaving NEVER cooks from the inside out. The energy is absorbed by the water on the outer sides first and the center is the last to get energy.
Stop spreading this myth.
reply
Microwaving NEVER cooks from the inside out. The energy is absorbed by the water on the outer sides first and the center is the last to get energy.
Stop spreading this myth.
reply
Tom
It seems like a very Japanese approach. Traditional breadcrumbs as just a byproduct of sliced bread manufacturing. But in Japan, they make bread crumbs deliberately.
reply
It seems like a very Japanese approach. Traditional breadcrumbs as just a byproduct of sliced bread manufacturing. But in Japan, they make bread crumbs deliberately.
reply
ChozoSR388
Microwave ovens _do not_ cook food from the inside out. That is a myth. It's why if you thaw meat in a microwave, the outside thaws before the interior does.
reply
Microwave ovens _do not_ cook food from the inside out. That is a myth. It's why if you thaw meat in a microwave, the outside thaws before the interior does.
reply
Ronald
You've convinced me to make the switch. Being diabetic, using less breadcrumb in meatballs and other things is a plus. Luv your pizza, so I'll give it a try.
reply
You've convinced me to make the switch. Being diabetic, using less breadcrumb in meatballs and other things is a plus. Luv your pizza, so I'll give it a try.
reply
Ronan
Pretty sure the browning of bread is dextrinisation not caramelisation, caramelisation would only reallly happen in extra sweet bread such as brioche
reply
Pretty sure the browning of bread is dextrinisation not caramelisation, caramelisation would only reallly happen in extra sweet bread such as brioche
reply
spoonz202
Microwaves do not cook from the inside out. you can tell this easily if you try microwaving frozen chicken breasts, the outside cooks first.
reply
Microwaves do not cook from the inside out. you can tell this easily if you try microwaving frozen chicken breasts, the outside cooks first.
reply
Add a review, comment
Other channel videos
