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zakruti.com » Dish recipes » Adam Ragusea
Five things to do with extra pizza dough

Five things to do with extra pizza dough

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Rating: 4.0; Vote: 1
Dough recipe, makes enough for four pizzas 2 1/4 cups (530 ml) warm water 1 tbsp sugar (12g) sugar 1 tbsp (9g) active dry yeast 2 tbsp (30 ml) olive oil 1 tbsp (18 g) kosher salt 5 cups (600g) bread flour, plus more for working the dough additional oil for greasing the dough Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast. Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i. e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started) Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise)
Date: 2020-09-17

Comments and reviews: 10


I really appreciate the tips on freezing/using frozen stuff you do in your videos. So many recipes either ignore it or just say and it's great for freezing too! with no comment on ways to store it well (best freezing tip I learned from you was sauces into ice cube trays, love the convenience of that. I live by myself so I can't really justify making things like this because it's a lot of effort to make dough for just one pizza but I won't eat enough to justify making a larger batch even though it's the same amount of work.
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Summer squashes and zucchini blossoms are relatively common toppings for pizza in Italy. One question: when you grate the squash to do squeeze out the water a las latkes or cook it at all? In my experience summer squash expels a lot of what when cooked. Pizza looks good!
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Man, Adam, you're scaring me with that cutting board moving around while you're chopping the garlic. I have a similar problem with that oxo cutting board, but still, put down a towel or some shelf liner.
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Hey Adam aren't you worried about using a plastic chopping board I mean wood doesn't do lot of harm when consumed but micro plastic are a worry Im curious to know your view about it: )
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Hey Ragusea, I made your ice cream still freeze recipe! It was delicious, it was mint choc chip but I accidentally blitzed the chips into powder. It was actually really nice!
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Aw man, I would love to try those aperitifs but they are a lot! The temptation is high but I'm also trying to quit drinking so probably good that they're so expensive
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A burger tutorial of some sort? Homemade buns included. I would love to know what you eat since almost every one of your recipes I've tried tasted amazing.
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These ideas definitely RISE to the standards we've come to expect from Adam!
I'd tell you folks even more dough puns. But there's just no KNEED for that!

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Watching these as a newly discovered gluten sensitive guy is torture! ;)
I actually used to make your pizzabread, it turned out awesome every time

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My brain is telling every fiber of my being to make pizza bread because it looks spectacular but I'm busy doing nothing so y'know
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