
Do we still need iodized salt? (wtf even is it)
video description
Date: 2020-08-25
Related videos
Comments and reviews: 9
Josh
Alright so I don't know what the conditions of the study were or what precisely I'm supposed to say when I'm told I can't taste a difference that I do taste, but I switched to kosher salt because Morton iodized tasted metallic, always has.
Maybe crystal shape impacts flavor? Maybe some sort of anticaking agent is responsible, I don't know. But the two salts in my cabinet do not taste the same
reply
Alright so I don't know what the conditions of the study were or what precisely I'm supposed to say when I'm told I can't taste a difference that I do taste, but I switched to kosher salt because Morton iodized tasted metallic, always has.
Maybe crystal shape impacts flavor? Maybe some sort of anticaking agent is responsible, I don't know. But the two salts in my cabinet do not taste the same
reply
Asia
After Chernobyl Poland (and probably other countries) had gave out recommendations to visit the sea and to eat more fish and iodised salt to combat post-radiation illnesses and poisoning. Dunno if it was helpful but it is something I heard about from my mom or grandma years ago and this video sparked a memory
reply
After Chernobyl Poland (and probably other countries) had gave out recommendations to visit the sea and to eat more fish and iodised salt to combat post-radiation illnesses and poisoning. Dunno if it was helpful but it is something I heard about from my mom or grandma years ago and this video sparked a memory
reply
CT5Holy
I heard the only salt you can get in Brazil is iodized salt. Not sure if true. I use iodized table salt from time to time, if I think something needs more salt after cooking. Another interesting thing to note is that iodized salt can't be used for lacto-fermentation (so stick to iodine-free salt for that)
reply
I heard the only salt you can get in Brazil is iodized salt. Not sure if true. I use iodized table salt from time to time, if I think something needs more salt after cooking. Another interesting thing to note is that iodized salt can't be used for lacto-fermentation (so stick to iodine-free salt for that)
reply
goodman854
I'll pass if i have issues and doctor tells me my levels are low I'll find a natural source. Or even take it from a pill (kalp pill. I don't really like goverments playing with my food. thought i do understand. I just wish they educated humans more so we could just do stuff correctly out self.
reply
I'll pass if i have issues and doctor tells me my levels are low I'll find a natural source. Or even take it from a pill (kalp pill. I don't really like goverments playing with my food. thought i do understand. I just wish they educated humans more so we could just do stuff correctly out self.
reply
Brayden
Gonna be honest Adam, as someone who is very concerned about teeth and usually notices crooked or discolored teeth I've been watching you for a very long time and not once have I even looked at your teeth lol, you have no need to be self conscious abt em.
reply
Gonna be honest Adam, as someone who is very concerned about teeth and usually notices crooked or discolored teeth I've been watching you for a very long time and not once have I even looked at your teeth lol, you have no need to be self conscious abt em.
reply
Benjamin
I'm curious why kosher salt isn't routinely iodized.
(Iodine might not have a noticeable flavor, but the anti-caking agents Morton uses definitely do. The other major brand (Diamond Something) doesn't use those agents, which is why I prefer it)
reply
I'm curious why kosher salt isn't routinely iodized.
(Iodine might not have a noticeable flavor, but the anti-caking agents Morton uses definitely do. The other major brand (Diamond Something) doesn't use those agents, which is why I prefer it)
reply
ChesterSnap
People on the coasts are probably ok
Me, a person who recently moved from coastal Florida to Michigan: huh, well I wonder how Michigan is for iodine
Me a minute later: whelp. It's a good thing I added iodized salt back to my diet
reply
People on the coasts are probably ok
Me, a person who recently moved from coastal Florida to Michigan: huh, well I wonder how Michigan is for iodine
Me a minute later: whelp. It's a good thing I added iodized salt back to my diet
reply
CB
Hey Adam I gotta say that I loved the change of scenery. The beach was super pretty and the audio was perfect.
Also, now I'm going to look for an iodized flakey salt. Let us know if you find a good one you like!
reply
Hey Adam I gotta say that I loved the change of scenery. The beach was super pretty and the audio was perfect.
Also, now I'm going to look for an iodized flakey salt. Let us know if you find a good one you like!
reply
Caitlin
As part of treatment for thyroid cancer, my dad had to go on an iodine free diet. Let me tell you, it's funny calling a company to ask if they use iodized salt and they have no clue! It's become so ubiquitous.
reply
As part of treatment for thyroid cancer, my dad had to go on an iodine free diet. Let me tell you, it's funny calling a company to ask if they use iodized salt and they have no clue! It's become so ubiquitous.
reply
Add a review, comment
Other channel videos















