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zakruti.com » Dish recipes » Binging with Babish
Chocolate Chip Cookies Basics with Babish

Chocolate Chip Cookies Basics with Babish

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Rating: 4.0; Vote: 1
on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from Plain Jane to premium. Grocery List: Unsalted butter (high quality) White sugar Brown sugar Eggs All Purpose flour Kosher salt Baking soda Cinnamon Chocolate chips (high quality) Nuts (walnuts or your favorite) Flaky sea salt Special equipment: Stand mixer (preferred, but you can use a hand mixer) Whisk Cooling rack (not necessary, but helpful)
Date: 2020-08-18

Comments and reviews: 3


I hope someone can help me out on this: I've tried making these a couple times now and I just can't get them to rise like I want them to.
I completely followed the recipe, left the cookie dough in the fridge overnight and they've still turned into essentially cookie pancakes.

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Look i don't care what my
chocolate chip cookies look like i just care if they taste good
Edit: for anyone that might comment on this i didn't steal this it just came into my mind and i haven't read any of the other comments

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so confused -- 11/5 oz is like 1. 5 cups of flour, which is what i added. but the dough was SOOOOO wet, i had to add 1. 5 cups more. did anyone else also face this?
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