Pulled Pork Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 9
Tommy
Sous-vide? No, just no. That liquid smoke shit ain't gonna cut if for pulled pork BBQ. It ain't gonna cut it for ribs, brisket, or anything else either. It works if you're wanting to make a sauce kinda smoky, for wings or something like that. There has got to be fire for real BBQ. I won't lie, I don't smoke mine till it's pull apart, but I do smoke it long enough to infuse the meat with the smoke flavor, usually 4-6 hours. I usually finish mine off in a pressure cooker to get it pull apart tender. Works great, tastes great. I might be cheating a little, but that sous-vide shit is just downright faking it.
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Sous-vide? No, just no. That liquid smoke shit ain't gonna cut if for pulled pork BBQ. It ain't gonna cut it for ribs, brisket, or anything else either. It works if you're wanting to make a sauce kinda smoky, for wings or something like that. There has got to be fire for real BBQ. I won't lie, I don't smoke mine till it's pull apart, but I do smoke it long enough to infuse the meat with the smoke flavor, usually 4-6 hours. I usually finish mine off in a pressure cooker to get it pull apart tender. Works great, tastes great. I might be cheating a little, but that sous-vide shit is just downright faking it.
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Grackle2012
As a native son of SC, I hate that NC has empirically better BBQ sauce than us. SC mustard sauce is good but it pains me to say that their red vinegar sauce, when executed correctly, is far superior. Best NC sauce in SC goes to the Little Pigs chain of BBQ joints. Best meat: hands down The Smokin Pig. Smoke rings for days son.
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As a native son of SC, I hate that NC has empirically better BBQ sauce than us. SC mustard sauce is good but it pains me to say that their red vinegar sauce, when executed correctly, is far superior. Best NC sauce in SC goes to the Little Pigs chain of BBQ joints. Best meat: hands down The Smokin Pig. Smoke rings for days son.
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Cheap
Hey babe: D great vid. Quick question and its probably dumb; should/ could I brine the pork prior to smokong or slow cooking? Got an event coming up in a month and they called for pulled pork. Figure I ask a guru of the craft. Keep up the work
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Hey babe: D great vid. Quick question and its probably dumb; should/ could I brine the pork prior to smokong or slow cooking? Got an event coming up in a month and they called for pulled pork. Figure I ask a guru of the craft. Keep up the work
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tinadotexe
i respect the tomato based bbq sauce, but if you're going for traditional pulled pork the vinegar is the way to go
EDIT: also, make it a pig pickin. Smoke the whole pig and share with the neighborhood. That's true southern
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i respect the tomato based bbq sauce, but if you're going for traditional pulled pork the vinegar is the way to go
EDIT: also, make it a pig pickin. Smoke the whole pig and share with the neighborhood. That's true southern
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S.
You make pulled pork look good
In my house its just you eat it because they made it
Then again all my mom does it put a pork loin in the slow cooker and cover it with water (which I dont understand but whatever)
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You make pulled pork look good
In my house its just you eat it because they made it
Then again all my mom does it put a pork loin in the slow cooker and cover it with water (which I dont understand but whatever)
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PurpleKittyLlana
huh. i just realized that pulled pork in america is actually Crispy Pata here in the Philippines. where it is served whole instead of you know pulled.
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huh. i just realized that pulled pork in america is actually Crispy Pata here in the Philippines. where it is served whole instead of you know pulled.
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Fire
My momma could teach you a lesson or two about slaw, plus not to throw shade at North Carolina But Mississippi pulled pork is the king
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My momma could teach you a lesson or two about slaw, plus not to throw shade at North Carolina But Mississippi pulled pork is the king
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Jesse
You know, I just made some pulled pork sandwiches the other day, but I cooked mine in a pressure cooker. Turned out pretty good.
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You know, I just made some pulled pork sandwiches the other day, but I cooked mine in a pressure cooker. Turned out pretty good.
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Bryan
1: 01. Its pretty much a mixture of sugar and spice to make everything nice. I see what you did there, and I love it!
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1: 01. Its pretty much a mixture of sugar and spice to make everything nice. I see what you did there, and I love it!
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