French Toast Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 10
Ngaire
I love the idea of a baked French toast casserole for breakfast.
It allows you to Prepare a lot of other food products at the same time. It also allows wonderful smells of hot cinnamon and custard to fill the kitchen helping wake people up in the morning.
I usually use slices of bread like lasagne sheets in the casserole dish. There are some advantages to cutting it up into squares and some advantages I can see in leaving the bread like lasagne sheets. I think you have more advantages to the small squares Although if you leave them like lasagne sheets you can also put layers in the middle of them like chocolate or Marshmallow or strawberry jam and serve them like French toast sandwiches.
Another thing I like to do with this dish is to learn the very bottom with slices of banana and cover that banana with either golden syrup or maple syrup. If youre allergic to bananas I believe you could replace the bananas with either slices of Apple, or pear, or white flashed peaches.
I have also covered the top instead of pecans used a crumble base topping Mixing brown sugar butter and oats, or instead of oats. muesli or crushed up biscuits, or coconut.
My favourite way to serve this with a scoop of raspberries or mixed berries to the side. I also like it with home made stewed fruit like white flesh peaches, or Tamarillo. And if youre not allergic to bananas its amazing with grilled bananas and pineapple covered lightly with rum and maple syrup. A scoop of frozen softserve yoghurt is also very nice.
reply
I love the idea of a baked French toast casserole for breakfast.
It allows you to Prepare a lot of other food products at the same time. It also allows wonderful smells of hot cinnamon and custard to fill the kitchen helping wake people up in the morning.
I usually use slices of bread like lasagne sheets in the casserole dish. There are some advantages to cutting it up into squares and some advantages I can see in leaving the bread like lasagne sheets. I think you have more advantages to the small squares Although if you leave them like lasagne sheets you can also put layers in the middle of them like chocolate or Marshmallow or strawberry jam and serve them like French toast sandwiches.
Another thing I like to do with this dish is to learn the very bottom with slices of banana and cover that banana with either golden syrup or maple syrup. If youre allergic to bananas I believe you could replace the bananas with either slices of Apple, or pear, or white flashed peaches.
I have also covered the top instead of pecans used a crumble base topping Mixing brown sugar butter and oats, or instead of oats. muesli or crushed up biscuits, or coconut.
My favourite way to serve this with a scoop of raspberries or mixed berries to the side. I also like it with home made stewed fruit like white flesh peaches, or Tamarillo. And if youre not allergic to bananas its amazing with grilled bananas and pineapple covered lightly with rum and maple syrup. A scoop of frozen softserve yoghurt is also very nice.
reply
Altair7788
All around the country coast to coast,
People always say what do you like most,
I don't wanna brag I don't wanna boast,
I always tell 'em I like toast.
Yeah toast yeah toast
I get up in the mornin' bout six am,
Have a little jelly have a little jam,
Take a piece of bread put it in the slot,
Push down the lever and the wires gets hot,
I get toast.
Yeah toast yeah toast
Now there's no secret to toasting perfection,
There's a dial on the side and you make your selection,
Push to the dark or the light and then,
If it pops too soon press down again,
Make toast.
Yeah toast yeah toast
When the first caveman drove in from the drags,
Didn't know what would go with the bacon and the eggs,
Must have been a genius got it in his head,
Plug the toaster in the wall,
Buy a bag of bread,
Make toast.
Yeah toast yeah toast
Oui monsieur bonjour coquette,
Uh huh croissante, et vous Yvette?
Maurice chevalier effeil tower,
Oui marie baggette bon soir.
French toast french toast
In chicago around the Bob and Tom show
Yeah toast
reply
All around the country coast to coast,
People always say what do you like most,
I don't wanna brag I don't wanna boast,
I always tell 'em I like toast.
Yeah toast yeah toast
I get up in the mornin' bout six am,
Have a little jelly have a little jam,
Take a piece of bread put it in the slot,
Push down the lever and the wires gets hot,
I get toast.
Yeah toast yeah toast
Now there's no secret to toasting perfection,
There's a dial on the side and you make your selection,
Push to the dark or the light and then,
If it pops too soon press down again,
Make toast.
Yeah toast yeah toast
When the first caveman drove in from the drags,
Didn't know what would go with the bacon and the eggs,
Must have been a genius got it in his head,
Plug the toaster in the wall,
Buy a bag of bread,
Make toast.
Yeah toast yeah toast
Oui monsieur bonjour coquette,
Uh huh croissante, et vous Yvette?
Maurice chevalier effeil tower,
Oui marie baggette bon soir.
French toast french toast
In chicago around the Bob and Tom show
Yeah toast
reply
Ngaire
Thank you for doing such a really good job of cooking demonstration videos.
The instructions you give and information you provide is both easy to follow and entertaining.
I believe that your videos would be very useful in classrooms and as such I wish you would make them easier to obtain by putting them on iTunes. I would buy some - it would make it easier for me to ensure that I control what my student see and encourage others in your industry to provide good quality material. It would also address some of the issues around copyright.
Your videos would be very useful in classrooms not just for teaching home economics and cooking but also for math & numeracy and literacy. Jamie Oliver have amazing videos. but they are unsuitable to use in a classroom situation due to his swearing and juvenile humor.
reply
Thank you for doing such a really good job of cooking demonstration videos.
The instructions you give and information you provide is both easy to follow and entertaining.
I believe that your videos would be very useful in classrooms and as such I wish you would make them easier to obtain by putting them on iTunes. I would buy some - it would make it easier for me to ensure that I control what my student see and encourage others in your industry to provide good quality material. It would also address some of the issues around copyright.
Your videos would be very useful in classrooms not just for teaching home economics and cooking but also for math & numeracy and literacy. Jamie Oliver have amazing videos. but they are unsuitable to use in a classroom situation due to his swearing and juvenile humor.
reply
Tyler
Whats that french toast? Ur delicious? I agree. Whats that babish? I'm delirious from the goodness of this food, and slowly sinking into blissful frenchy toasty insanity? I'll think about that while I finish off the rest of this toast.
reply
Whats that french toast? Ur delicious? I agree. Whats that babish? I'm delirious from the goodness of this food, and slowly sinking into blissful frenchy toasty insanity? I'll think about that while I finish off the rest of this toast.
reply
Tia
You silly sausage! Its not a French toast casserole its bread and butter pudding your videos I blame for my few extra pounds and for having many friends that enjoy my cooking thanks
reply
You silly sausage! Its not a French toast casserole its bread and butter pudding your videos I blame for my few extra pounds and for having many friends that enjoy my cooking thanks
reply
Ryan86me
Y'all wanna hate on the bread pudding/french toast casserole, but that shit has some nice, crispy texture that regular ol french toast could never dream of
reply
Y'all wanna hate on the bread pudding/french toast casserole, but that shit has some nice, crispy texture that regular ol french toast could never dream of
reply
Draxtermonster
I don't know about you but I was raised on salty french toast, egg and a splash of milk fried in olive oil and a piece of melted cheese on it
reply
I don't know about you but I was raised on salty french toast, egg and a splash of milk fried in olive oil and a piece of melted cheese on it
reply
ra1zoma
2: 14. known the world over for their eggy-ness and their yolky-ness.
Captions: known the world over for their edginess and yo penis
reply
2: 14. known the world over for their eggy-ness and their yolky-ness.
Captions: known the world over for their edginess and yo penis
reply
Michael
You forgot to mention Publix and Le Creuset as your sponsors. I recognize the syrup and that brioche. Also, Im just joking.
reply
You forgot to mention Publix and Le Creuset as your sponsors. I recognize the syrup and that brioche. Also, Im just joking.
reply
Michael
Wow. I watched this video a week ago. I said I was going to make French toast today yesterday. I didnt take out the bread.
reply
Wow. I watched this video a week ago. I said I was going to make French toast today yesterday. I didnt take out the bread.
reply
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