Binging with Babish: Coq au Vin from Donnie Brasco
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Date: 2020-08-18
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Comments and reviews: 4
Jonathan
I just made this, though I did saute the veggies before adding them to the liquid and used a pureed tomatoes and extra garlic, as well as having used a pack of just chicken thighs instead of a whole bird. Still, let me just state, for the record, it tastes amazing, and is hugely filling.
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I just made this, though I did saute the veggies before adding them to the liquid and used a pureed tomatoes and extra garlic, as well as having used a pack of just chicken thighs instead of a whole bird. Still, let me just state, for the record, it tastes amazing, and is hugely filling.
reply
Ella
Hey Andy, how's about tackling the foods from Eloise at the Plaza. Chicken Kiev, drenched fancy dinner and the grilled cheese and caviar star sandwiches. Love your stuff.
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Hey Andy, how's about tackling the foods from Eloise at the Plaza. Chicken Kiev, drenched fancy dinner and the grilled cheese and caviar star sandwiches. Love your stuff.
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nextabe
College Inn! I didn't see the can in the clip too good, and I thought Pacino said a can of collagen, and I was like you can just buy collagen by the can?
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College Inn! I didn't see the can in the clip too good, and I thought Pacino said a can of collagen, and I was like you can just buy collagen by the can?
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SwiftBlade4
So I guess this is the first time that Babish has deboned a whole chicken.
Since he said that he discovered that it was an easy thing to do.
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So I guess this is the first time that Babish has deboned a whole chicken.
Since he said that he discovered that it was an easy thing to do.
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