Binging with Babish: Enchiladas from Schitt's Creek
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Date: 2020-09-08
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Comments and reviews: 10
Dmushrooman
You americans always find ways to complicate the most simple of mexican dishes. Though you could've just reheated the tortilla to make it more malleable, making fresh tortillas would've yielded even better results. But who am I to give opinions on the food that I grew up eating for being mexican american, that style looks as delicious as what we eat.
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You americans always find ways to complicate the most simple of mexican dishes. Though you could've just reheated the tortilla to make it more malleable, making fresh tortillas would've yielded even better results. But who am I to give opinions on the food that I grew up eating for being mexican american, that style looks as delicious as what we eat.
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PinkPonyOfPrey
IF. I make these I'd better use my small casserole because knowing me since the day I was born I WILL eat all of it! That looks like the kind of future favorite dishes I don't even have to try to know I will devour getting tunnel vision and hyper ventilation until the casserole is clean as a mirror haha! :D
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IF. I make these I'd better use my small casserole because knowing me since the day I was born I WILL eat all of it! That looks like the kind of future favorite dishes I don't even have to try to know I will devour getting tunnel vision and hyper ventilation until the casserole is clean as a mirror haha! :D
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Alejandro
I don't mean no disrespect, and I hope not to be misunderstood, but as a legit mexican I can say, we NEVER EVER use yellow cheese in any dish that uses chesse. For enchiladas, as an example, we usually don't use any cheese at all, in reality, cheese is just a garnish, and we use queso cotija.
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I don't mean no disrespect, and I hope not to be misunderstood, but as a legit mexican I can say, we NEVER EVER use yellow cheese in any dish that uses chesse. For enchiladas, as an example, we usually don't use any cheese at all, in reality, cheese is just a garnish, and we use queso cotija.
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Matt
The seeds having most of the heat is actually a common misconception: The hottest part of the pepper are the Shoulders, the little ribs the seeds are attached to.
Source: 3 year hot pepper grower and sauce maker
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The seeds having most of the heat is actually a common misconception: The hottest part of the pepper are the Shoulders, the little ribs the seeds are attached to.
Source: 3 year hot pepper grower and sauce maker
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CleanixX
Saw a comment suggesting Scooby Doo Lobsters but I was thinking B99 Lobsters Matadore (dunno how to write that) from that one episode where Jake and the Pontiac Bandit have to stay in a hotel room together.
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Saw a comment suggesting Scooby Doo Lobsters but I was thinking B99 Lobsters Matadore (dunno how to write that) from that one episode where Jake and the Pontiac Bandit have to stay in a hotel room together.
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pierre-louis
Andrew: describing how good it tastes
me: does not listen
also me seeing andrew shaking his fork and knife: oh that means it's delicious i should do it too
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Andrew: describing how good it tastes
me: does not listen
also me seeing andrew shaking his fork and knife: oh that means it's delicious i should do it too
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Cameron
Ya made me hungry for Taco Bill (not Bell, Taco Bill is an Australian franchise that does really good Mexican. There Spinach and Potato Enchiladas are so freaking good
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Ya made me hungry for Taco Bill (not Bell, Taco Bill is an Australian franchise that does really good Mexican. There Spinach and Potato Enchiladas are so freaking good
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Francisco
These are Tex-Mex. Authentic enchiladas are dipped in Chile, fried, then filled. I like mine a little more visit so I fry them again lol. These look fine though
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These are Tex-Mex. Authentic enchiladas are dipped in Chile, fried, then filled. I like mine a little more visit so I fry them again lol. These look fine though
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Kurtis
I grew up rolling the tortillas, but in high school one of my classmates suggested layering them like a lasagna. I've switched to that method ever since.
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I grew up rolling the tortillas, but in high school one of my classmates suggested layering them like a lasagna. I've switched to that method ever since.
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Satele
yo you can just put the corn tortillas in the microwave for a minute to make them flexible hell depending on the package you can just throw it in there
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yo you can just put the corn tortillas in the microwave for a minute to make them flexible hell depending on the package you can just throw it in there
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