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zakruti.com » Dish recipes » Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 Gourmet Makes

Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 Gourmet Makes

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Rating: 4; Vote: 2
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet version of Choco Tacos without the benefit of being in the Test Kitchen? The short answer is yes. The long answer is definitely yes, this is Claire Saffitz we're talking about. Carolyn: Claire, this was a fantastic part two of Chaco Tacos! Well done, you should be so proud, they looked more than delicious. ! So much better than the original. Also fun to see your cat & partner in their cameo. Can't wait for what's next. Bravo.
Date: 2020-05-29

Comments and reviews: 8


I don't know what they're called, but there are folded metal taco holders out there somewhere. Some restaurants here in Austin use them. Not something you'd have on hand for a one-off, but nice to have for putting multiple tacos together in general, not just choco tacos.
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Awwwww, Claire! Thank you. You looked kinda sad in the beginning and it looked as though your mood went up as the day went on! Bringing Rhoda and Christina and Delainey made a wonderful surprise. Thank you. How nice to smile. I needed that.
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Even though you were forced to finish the episode we all appreciate it. Quarantine and all this alone time can be rough, and I've been rewatching all your videos and it's kept me laughing and sane. Can't wait for the next episode!
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Rhoda is the Fairy Godmother of Gourmet Makes - every time she shows up she's chill and provides solid feedback to Claire, who takes Rhoda's feedback to heart and uses that as a boost to get through the next phase/day, 10/10
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I'm not quite sure why, but 11: 42 was super crazy for me. The way Claire said Here are the shells by the way cut straight through the screen. It felt like I was right freaking there and Claire was talking directly at me.
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Loved this video cause we got to see more of Claire in the wild. But maaaan. Anyone else shouting for BA to get Claire a crispy taco shell maker/holder? It would have been so much easier for her!
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Sorry to say the taco shells probably won't stay crisp - they'll absorb the humidity in the freezer over time, and go soft like the store-bought ones. Especially if it's a frost free freezer.
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i ve never seen a person TRY so hard and fail so bad. horrible video to watch good taco or not i can t watch this. Waaay to much talking and complaining. here for jokes and food and good vibez
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