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The Ultimate Korean Rolled Omelet (Gyeran Mari) From the Home Kitchen

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Rating: 4.5; Vote: 2

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, through her NYC-based pop-up Eat Doshi. We were so enamored of these beautiful doshirak that we asked Kim to teach us how to recreate a home-cooked version that includes these savory rolled-egg omelet slices filled with toasted seaweed snacks and a secret ingredient: Parm shavings. They re equally good enjoyed on their own as a little snack, as a side dish to a larger meal, or sliced and served with a bowl of rice. Kim uses sheets of toasted seaweed snacks from brands like Seasnax or gimMe, which come pre-seasoned with sesame oil and salt
Date: 2021-02-20

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Comments and reviews: 4

kate
I'm Korean and I've made this dish lots of times I've made it with gim(seaweed) and I've made it with cheese too but NEVER using both of them! I'm so silly that I've never tried making it using both gim and cheese even though I like both gim and cheese
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Haruki
I like this easy and laid back video. I love how she made us aware of the mishaps along the way, she made this more realistic for an everyday life
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Jessica
I love her! She has such a great personality, I want to watch her more. Plus this dish is really makeable for a beginner cook
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Ankur
She s as legit in person as she is in this video! I wish I could pull off this look as a non chef too. We need more of her!
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