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EPIC Salted Caramel Rectangular Loaf Cake! Recipe

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Rating: 3.6; Vote: 3

Finally, all the secrets on how to decorate a rectangle cake! And not just any rectangle cake. a SALTED CARAMEL rectangle cake. This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel. Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners. For the cake in the video: 2 x 12x10 Tins This will also work for a 4 layer 8 round For the Sponge - 330g Unsalted Butter - 330g Dark Brown Sugar - 660g Golden Syrup (or Corn Syrup) -3 Large Eggs -450ml Whole Milk -660g Self Raising Flour (OR 660g Plain Flour WITH 5tsp Baking Powder) For a Smaller Sponge - 225g Unsalted Butter - 225g Dark Brown Sugar - 450g Golden Syrup (or Corn Syrup) -2 Large Eggs -300ml Whole Milk -450g Self Raising Flour (OR 450g Plain Flour WITH 4tsp Baking Powder) For the Salted Caramel - 125ml / 1/2 Cup Water - 225g / 1 Cup Sugar - 250ml / 1 Cup Double Cream - 1 tsp Vanilla (Get yours at CupcakeJemma. com) - 1 tsp Salt For the Buttercream - 400g Soft Butter - 640g Icing Sugar - 1/2 Batch of Salted Caramel For less icing Just Halve the ingredients above!
Date: 2020-07-09

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Comments and reviews: 2

Cindy
I once eaten a salted ice cream on the airplane and it is awesome. I WANT THIS NOW! I love Sally and Jemma s videos! I am 11 years old and I LOVES BAKING, I always feel happy when I bake. PLS Reply me because it will mean the world to me and I often get to see your video at the day after you post because I live in far away from you! It is 11: 12 now in here so I need to sleep, bye.
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Rabea
I love it! And I really would love to bake this cake, but here in Germany there is no brown sugar to be found. Only the raw brown sugar (idk the right english term) but that is not the same.
Hopefully I find a way to find a substitute or real brown sugar (I'm always looking for melasses, but even that is hard to find!
Lots of love and thank you for another awesome recipe!
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