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zakruti.com » Dish recipes » Cupcake Jemma
Raspberry White Chocolate Layer Cake Recipe

Raspberry White Chocolate Layer Cake Recipe

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Rating: 4.5; Vote: 2
Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls. Raspberry Ripple Sponge (4 x 9 tins) Preheat Oven to 170C (fan assisted) 625g softened Unsalted Butter 625g Caster Sugar 10 Eggs 625g SR Flour 4 tbsp Whole Milk Raspberry Goo (see above link) White Chocolate Buttercream 500g softened Unsalted Butter 730g Icing Sugar Whole Milk to loosen 320g White Chocolate
Date: 2021-06-10

Comments and reviews: 5


I love you guys you always make huge looking things simpler and easier! And I love you for that LOVELY DETAILED TUTORIAL! THANK YOU DANE AND THANK YOU SALLY dane looks amazing in that purple hair do! And so does sally love x
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For countries that dont have self raising flour. Do you have measurements of how much flour to baking powder should be added? PS: Thanks alot for the recipe: )
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Hi Jemma, can you bake an eggless, flour less low carb courgette and carrot muffins. Using sunflower seeds, pumpkin seeds and walnut seeds.
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Yessss I LOVE this cake. Who else does? What s your favourite flavour layer cake that you want us to bake? Can t wait to hear! X
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It's almost midnight here in my place, I'm about to sleep but I'm staying up late only for watching this amazing new recipe hahaha
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