Buttery biscuit base! Will that ever get boring? Probably not. In todays recipe video Jemma will be showing you how to make possibly the most indulgent cheesecake known to man: The Dulce De Leche Cheesecake! 2 layers of light and creamy cheesecake, injected with Dulce De Leche, all encased in an Oreo buttery biscuit case (that's a base but with sides too.
If you've not heard of Dulce De Leche before it is essentially sweet caramelised milk. You can buy it from the store or you can easily make it yourself, all you need is a can of condensed milk. and about 4 hours. Follow the link below for a full tutorial on this.
8 Springform or loose bottom pan
For the Pie Crumb
Preheat oven to 170C fan assisted (190C non fan)
60g Melted Butter
85g Plain Flour
35g Cocoa
tsp Sea Salt
tbsp Water
20g Caster Sugar
For the Buttery Biscuit Base
275g Oreos
Pinch of Salt
75g Melted Butter
For the Cheesecake
700g Cream Cheese
tsp Sea Salt
1 tsp Vanilla (get yours here:
85g Icing Sugar
210g Double Cream
1 Can Condensed Milk
For the Ganache Topping
100g Dark Choc
100g Double Cream
Priyal: I am damn sure ms. Sally (THE CHEESECAKE LOVER) must have grabbed the biggest slice of cheesecake after the filming of this video! never seen any cheesecake fan more bigger than sally Also, I LOVE YOU GUYS! Date: 2021-11-11
