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Jemma's Classic Christmas Mince Pie Recipe

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Rating: 4.0; Vote: 1

Seriously though how have we not managed to get you a Mince Pie recipe in the 7 years we've been doing this? Better later than never hey! And to be honest its given us 7 years to perfect this Mince Pie recipe with its orange, spiced shortcrust pastry and home made mincemeat. To us, nothing says Christmas vibes better than a warm mince pie (and possibly a hot Mulled Wine; ) ) For the Orange and Spice Shortcrust Pastry: Preheat Oven to 170C fan assisted (190C non fan) 225g Plain Flour 2 tbsp Icing Sugar 150g Cold Unsalted Butter Pinch of Salt 3 tbsp ice-cold Water Zest of 1/2 orange 1/2 tsp Cinnamon For the Mince Pie Filling 125g Raisins 125g Sultanas 65g Candied Orange Peel 25g Stem Ginger 100g Bramley Apple 125g Suet 85g Demerara Sugar 25g Dark Muscovado Sugar 1/2 tsp Cinnamon 1/2 tsp Mixed Spice 110ml Brandy/Amaretto
Date: 2021-12-09

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Comments and reviews: 3

Vicky
Can you please show us a filo and creme patisserie mince pie, and one with a shortcrust case with mince and a frangipane top. I have been buying the latter from a well known store recently and can t get enough of them.
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Ashirbani
My Mom might not be with me this Christmas but Jemma and Sally and your awesome Christmas recipes will definitely be! Thank you Jemma for brightening up my days! Happy Holidays!
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food
Made mincemeat from your original recipe and yes it does keep, in my case 1 year, in a sterilised jar stored in a cool place.
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