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zakruti.com » Dish recipes » Cupcake Jemma
Super-easy Blueberry & Yoghurt Popsicle Recipe Cupcake Jemma

Super-easy Blueberry & Yoghurt Popsicle Recipe Cupcake Jemma

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Rating: 4.0; Vote: 1
Other Blueberry things. Blueberry Crumble Cake - Blueberry Pancake Cupcakes - Lauren Kay Wiseman: I love your videos. Even though summer is over it's still a good idea to make those. I have a nephew who is a year old and he is currently teething. He is in allot of pain and cold things such as ice lollies helps to sooth his gums and mouth. I might have to try your recipes for my nephew.
Date: 2019-10-31

Comments and reviews: 9


Hello sweetie. I love all your videos, and I don't comment usually because I can't eat most of what you make because I don't like the flavor of butter or sugar. I know, I'm really weird. Anyway, thank you for this recipe because I would have never thought to make these
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thank you so much I'm just trying to eat quite a bit healthier here in Hawaii, so it was nice to see this recipe to know that I don't necessarily have to give up a monthly dessert. Thanks again very excited to try this
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Aw, you posted this about half an hour after my girls begged to watch a video of yours before going to bed. (We found an old one they hadn't seen yet) They're 6 & 4 and love cake videos, yours especially.
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OMG Jemma you did amazing with the popsicle and with every dessert I can not wait to be like you and meet you someday you inspire me to do what I do best and that is to bake
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CupcakeJemma where did you get this popsickes molds. You said you bought them online could you please leave the link on your video I'll appreciate it Love this recipe x
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Roseburg Oregon was 45 degrees this morning it's only about 51 degrees now I'm not happy with the cold weather already LOL I miss summer went warmer fall weather
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Yes for me it's sunny, i am living in Caribbean And cold what does it mean? , i try your loly pop tomorrow, thank you, i send you peace of SUN
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Same thing here in Canada. It is getting really cold here. But I will still eat popsicles in the dead of winter because I don't care Btw these look so good
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Do these not cristallize? Every time I try freezing yogurt, it always creates small ice crystals that make it horrible to eat. How do I avoid that?
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