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zakruti.com » Dish recipes » Cupcake Jemma
Mint Choc Chip Cupcakes Cupcake Jemma

Mint Choc Chip Cupcakes Cupcake Jemma

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Rating: 4.0; Vote: 1
Watch my #AMA Answers vid - Ice Creamy Neapolitan Cake - Jill Pritchard: Hi Jemma, I was wondering, what was the Chocolate that you put in the Chocolate Chip Cupcake? They were very small but I cannot tell What type of chocolate it was. Can you please let me know? I already know they will be delicious. Im not very bright and cannot figure out why InstagramI cannot get Instagram working on my phone so I need to get some help then I will be able to show you pictures of my version of your recipes. Theyre not as pretty but they taste good. Thanks a lot. Irish Jilli
Date: 2019-10-31

Comments and reviews: 9


I always get irked when people say you can't taste the coffee. Maybe I'm just hyper sensitive to it, but I've ruined chocolate cake by putting coffee in it before. I could still taste it (coffee makes me retch. It was subtle, but it was there. I continue to leave it out, and it still tastes great. It's not essential. You can even buy chocolate extract if you want to really intensify the flavour: )
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How come some batters are thin and some are thicker. When do you know its just right & not to thin or thick if making a new recipe? Do you have a certain ratio of ingredients when coming up with new recipes? Im always afraid im going to make hockey pucks for cupcakes if i dont use someone else's recipe Lol What do you suggest?
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I love your recipes/videos and watch them all, but I don't like to see you using and encouraging others to use disposable plastic bags. They're single use and almost always end up in the ocean if not recycled (which I'm pretty sure most aren't) and therefore cause detrimental effects to marine life. Perhaps look into reusable ones?
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hello, i am french canadian and i have a question about CASTER SUGAR. When i translate it in french it tells me its powder sugar but i am pretty sure its wrong so is CASTER SUGAR the same as plain sugar we use for exemple put in a coffee? Thanks in advance for the help, cant wait to start baking all the lovely recepies. josee
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Hi Jemma, those cupcakes looked awesome I love mint and chocolate together. While watching the video, I did have a little moment where I was wondering where you were going to get the mint from and started to believe that you were going to use actual mint leaves. until I saw the little bottle of peppermint. silly me lol
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I have a partner who really loves orange flavours and mint flavours. I have tried more than once to combine those two flavours without success. I either end up with mint or orange, for some reason I can't get a balance to create an orange-mint flavour. Do you know why that is? It is something that has me baffled.
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I don't like using coffee in my chocolate cake because I can taste the coffee even if it's just a little. Yes, I don't like bitter foods so maybe that's why, and I actually prefer using a little pinch of cinnamon so the chocolate flavor enhance into the sweeter side. That's all just the matter of preferences.
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After years of stubbornness using an ice cream scoop, I finally tried filling my cupcake tins using your two spoon method. What a revelation It made filling the tins so easy, not messy and it was simple to see and adjust how much batter was in each cup. Thank you for making cupcakes even more fun
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Hey Jemma, mint choc chip ice cream is my absolute favourite Thanks for the video I always follow you now Cant wait to try making these, my husband is getting me a kmix for my birthday next month Im so excited One question, I noticed this recipe has coffee in, I dont like coffee can I leave it out?
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