The Best, Softest Cinnamon Rolls Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 9
nevermind:)
I made these 3 times and I absolutely love themFirst time the butter in the dough melted because I took too long spreading the filling so the rolls looked a bit sad but they still tasted greatSecond time I made sure my surface was cold and worked faster and they looked and tasted just perfect. only different thing I do is a cream cheese sauce instead of regular icing which takes these rolls onto a whole new levelThird time I used a 10g pack of instant yeast and I multiplied all the ingredients by 1. 5 and I still got 12 rolls but they were hugeee and an almost exact replica of CinabbonAgain cream cheese glazed with some hazelnuts and they are heavenlyThank you so much for the recipe, definitely a keeper
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I made these 3 times and I absolutely love themFirst time the butter in the dough melted because I took too long spreading the filling so the rolls looked a bit sad but they still tasted greatSecond time I made sure my surface was cold and worked faster and they looked and tasted just perfect. only different thing I do is a cream cheese sauce instead of regular icing which takes these rolls onto a whole new levelThird time I used a 10g pack of instant yeast and I multiplied all the ingredients by 1. 5 and I still got 12 rolls but they were hugeee and an almost exact replica of CinabbonAgain cream cheese glazed with some hazelnuts and they are heavenlyThank you so much for the recipe, definitely a keeper
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Tobias Valinski
I am sorry to say that this recipe was the first of yours that really disappointed me. it is totally unclear how much flour is used for the dough. that means beginners will end up with very stiff doughs (in general they like to overadd flour) whereas more experienced bakers will get very soft doughs that is not suitable for spreading filling on it without tearing. instead of adding flour when kneading you should add all the needed flour at the beginning. kneading doesnt need any flour (imo)
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I am sorry to say that this recipe was the first of yours that really disappointed me. it is totally unclear how much flour is used for the dough. that means beginners will end up with very stiff doughs (in general they like to overadd flour) whereas more experienced bakers will get very soft doughs that is not suitable for spreading filling on it without tearing. instead of adding flour when kneading you should add all the needed flour at the beginning. kneading doesnt need any flour (imo)
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Yeung Tobias
8: 08 when you got a bit of time on your handsLets see. 15 minutes dough rise, 1 hour dough rise, 25 minutes bake time, estimated 30 minutes mixing, rolling, cutting and preperation time. 2 hours and 10 minutes: ) yes its not complicated but woah. Edit: no shade no drag just wanted to clear something up for myself
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8: 08 when you got a bit of time on your handsLets see. 15 minutes dough rise, 1 hour dough rise, 25 minutes bake time, estimated 30 minutes mixing, rolling, cutting and preperation time. 2 hours and 10 minutes: ) yes its not complicated but woah. Edit: no shade no drag just wanted to clear something up for myself
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Cristina Ferrer
Im from Colorado and i made these yesterday Can I just say OMG they are sooo good This will be my only and go to recipe for cinnamon rolls I was actually making buzzeds recipe, but then my yeast didnt bloom. So I was like well I bet Jemma has a fantastic recipe And as always, sooo yuummy and fluffy and perfect
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Im from Colorado and i made these yesterday Can I just say OMG they are sooo good This will be my only and go to recipe for cinnamon rolls I was actually making buzzeds recipe, but then my yeast didnt bloom. So I was like well I bet Jemma has a fantastic recipe And as always, sooo yuummy and fluffy and perfect
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Catherine Bowman
My daughter is in England (Nottingham) for her third year of Uni. She did a week's tour of London and stopped by your shop. She picked up a trio of little sweets for herself and an apron for me. I am going to try my hand at these cinnamon rolls when I feel better, they look tasty as hell. Hello from Canada
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My daughter is in England (Nottingham) for her third year of Uni. She did a week's tour of London and stopped by your shop. She picked up a trio of little sweets for herself and an apron for me. I am going to try my hand at these cinnamon rolls when I feel better, they look tasty as hell. Hello from Canada
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Greta Wolsky
I love baking but have always been intimidated by working with dough and yeast. Just recently had a huge snowstorm in Minnesota and I made these and it was so easy and they turned out SO well. They are fluffy and sweet and they look amazing. I will absolutely be making these a lot in the future.
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I love baking but have always been intimidated by working with dough and yeast. Just recently had a huge snowstorm in Minnesota and I made these and it was so easy and they turned out SO well. They are fluffy and sweet and they look amazing. I will absolutely be making these a lot in the future.
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Shahira Hussain
I have a go to recipe for cinnamon rolls but decided to give yours a try (that thumbnail is absolute clickbait) And I'm so glad I did They truly are the softest (and yummiest) rolls I've ever made and my family love them too Thanks so much Jemma excited to try more of your recipes
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I have a go to recipe for cinnamon rolls but decided to give yours a try (that thumbnail is absolute clickbait) And I'm so glad I did They truly are the softest (and yummiest) rolls I've ever made and my family love them too Thanks so much Jemma excited to try more of your recipes
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Unicorn B
OMG I made cinnamon rolls/buns from this recipe and they were so tasty I've never eaten such fluffy and yummy cinnamon rolls. Also they were not too sweet. Mine took over 2 hours to rise before baking but it was worth the wait. Thank you so much for uploading this video
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OMG I made cinnamon rolls/buns from this recipe and they were so tasty I've never eaten such fluffy and yummy cinnamon rolls. Also they were not too sweet. Mine took over 2 hours to rise before baking but it was worth the wait. Thank you so much for uploading this video
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Jennifer Siegler
Hey Jemma, thank you for your great videos I've got one question: I didn't understand the temperature of the oven. Is ist 170 degrees fahreneit or celsius? And another question: Is it upper and lower heat or circulating heat? Maybe somebody else knows it too: )
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Hey Jemma, thank you for your great videos I've got one question: I didn't understand the temperature of the oven. Is ist 170 degrees fahreneit or celsius? And another question: Is it upper and lower heat or circulating heat? Maybe somebody else knows it too: )
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