How to Make MINI CUPCAKES - Peaches & Cream Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 9
Jemima1377
Hi Jemma If you (or anyone else who bakes a lot of cupcakes _) knows of a cupcake topping/cream that survives summer heat well for a couple of hours, would you kindly send me in theright direction? Pretty pleaseI plan on making a bunch of cupcakes for a summer event but I'm afraid of using milk products in the heat of the summer, when I'll not be able to cool them for a while until served. Any suggestions are welcomeThanks in advance
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Hi Jemma If you (or anyone else who bakes a lot of cupcakes _) knows of a cupcake topping/cream that survives summer heat well for a couple of hours, would you kindly send me in theright direction? Pretty pleaseI plan on making a bunch of cupcakes for a summer event but I'm afraid of using milk products in the heat of the summer, when I'll not be able to cool them for a while until served. Any suggestions are welcomeThanks in advance
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Pettal Knights
So this is my first time ever looking at your vids and before I was finished looking I was already subbed I've used a few of your recipes before but never saw the face behind the site until now and I have to say I LOVE YOU Thanks for the great recipes and you've got a new sub in me and a new fan lol. Looking forward to more from you
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So this is my first time ever looking at your vids and before I was finished looking I was already subbed I've used a few of your recipes before but never saw the face behind the site until now and I have to say I LOVE YOU Thanks for the great recipes and you've got a new sub in me and a new fan lol. Looking forward to more from you
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Nadya Kakaulina
Hi Jemma, I have a question. I recently made your coffee caramel cupcakes (delicious btw, but I halved the recipe to make mini cupcakes. With this amount of batter I made 76 ) mini cupcakes. I dont understand why so many. Can you please please tell me the diameter of the mini cupcakes liners you use.
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Hi Jemma, I have a question. I recently made your coffee caramel cupcakes (delicious btw, but I halved the recipe to make mini cupcakes. With this amount of batter I made 76 ) mini cupcakes. I dont understand why so many. Can you please please tell me the diameter of the mini cupcakes liners you use.
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Kezia Nangoo
Peaches in the tin are delicious. Thanks for sharing with the tin peaches. Being from Trinidad & Tobago, you don't get fresh peaches. Mangoes, however are in season in my country right now so I guess that can work as well. But, I can't wait to try these peaches & cream delights. Happy Baking everyone.
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Peaches in the tin are delicious. Thanks for sharing with the tin peaches. Being from Trinidad & Tobago, you don't get fresh peaches. Mangoes, however are in season in my country right now so I guess that can work as well. But, I can't wait to try these peaches & cream delights. Happy Baking everyone.
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lindsey s
Jemma, this recipe is DELICIOUS and so incredibly simple, i just made it last night i only got about 19 cupcakes out of the recipe instead of 24 so i'll probably just double it next time but i was more astonished at the amount of jam that ONE CAN of peaches could produce. thank you for this awesome video
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Jemma, this recipe is DELICIOUS and so incredibly simple, i just made it last night i only got about 19 cupcakes out of the recipe instead of 24 so i'll probably just double it next time but i was more astonished at the amount of jam that ONE CAN of peaches could produce. thank you for this awesome video
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Masha
I'm normally not a fan of food colouring but these just look too fabulous I'll make them adult-sized though, kind of reverting the purpose of this video; ) I'll try and make some natural colouring out of beetroot or red cabbage with acid and maybe carrot or turmeric. :)
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I'm normally not a fan of food colouring but these just look too fabulous I'll make them adult-sized though, kind of reverting the purpose of this video; ) I'll try and make some natural colouring out of beetroot or red cabbage with acid and maybe carrot or turmeric. :)
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Liz Bee
Gemma This ratio of fat to flour makes mine too buttery. Also too sweet. I always worked on principle 1/2 fat to flour and 1/2 sugar to flour. Has anyone else had the same experience with them being either too buttery or too sweet or both?
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Gemma This ratio of fat to flour makes mine too buttery. Also too sweet. I always worked on principle 1/2 fat to flour and 1/2 sugar to flour. Has anyone else had the same experience with them being either too buttery or too sweet or both?
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Gem Pietz
Actually laughed out loud at you can find them in a can all year round Brilliant. I really want to try this recipe out too It sounds delicious. And yes my husband and I will probably fight if there is any left over tinned peach juice
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Actually laughed out loud at you can find them in a can all year round Brilliant. I really want to try this recipe out too It sounds delicious. And yes my husband and I will probably fight if there is any left over tinned peach juice
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Ahipara100
OMG, I just tried to find this recipe from you few days ago (doing mini cupcakes from your vanilla recipe and I was wondering how long to bake them) I love you Jemma, thank you so much for all the amazing recipes
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OMG, I just tried to find this recipe from you few days ago (doing mini cupcakes from your vanilla recipe and I was wondering how long to bake them) I love you Jemma, thank you so much for all the amazing recipes
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