How To Make Beautiful MERMAID CUPCAKES
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Date: 2019-10-31
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Comments and reviews: 10
Kim K
Hey Jemma, I was in London for a couple of days with my mom and my biggest wish was to visit your shop - so that's what we did, 3 days in a row: D I enjoyed a cupcake every single day (well that's what you gotta do when you're on holiday, right? ;) ) and they were aaaaabsolutely delicious Also finally got to buy your cupcake book which I definitely soon will give a try: )Would have been awesome if I'd got to see you, but unfortunately we missed each other: DMy mom now is a big fan of yours, too: ) Will definitely come back
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Hey Jemma, I was in London for a couple of days with my mom and my biggest wish was to visit your shop - so that's what we did, 3 days in a row: D I enjoyed a cupcake every single day (well that's what you gotta do when you're on holiday, right? ;) ) and they were aaaaabsolutely delicious Also finally got to buy your cupcake book which I definitely soon will give a try: )Would have been awesome if I'd got to see you, but unfortunately we missed each other: DMy mom now is a big fan of yours, too: ) Will definitely come back
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fluffypenguinbabe
I like that you keep it nice and simple with just melted chocolate at the start But I've seen people using modelling chocolate and haven't used it myself yet. could you use this in the moulds instead, and would that make them a bit sturdier (less easy to melt) than normal chocolate? Again I haven't used this myself, so I don't know whether modelling chocolate tastes ick in comparison: P
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I like that you keep it nice and simple with just melted chocolate at the start But I've seen people using modelling chocolate and haven't used it myself yet. could you use this in the moulds instead, and would that make them a bit sturdier (less easy to melt) than normal chocolate? Again I haven't used this myself, so I don't know whether modelling chocolate tastes ick in comparison: P
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Auxilia D' Souza
i love you Jemma. I am 15 years old and you have been MY INSPIRATION since day 1. I love watching all your videos and then I always try to bake some really good stuff. I LOVE BAKING BECAUSE OF YOU, IT MAKES ME HAPPY AND I LOVE PLAYING WITH COLOURS. I LOVE YOU. IT WOULD MEAN A LOT TO ME IF YOU ACTUALLY REPLIED. XOXO KAZIA FROM INIDA
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i love you Jemma. I am 15 years old and you have been MY INSPIRATION since day 1. I love watching all your videos and then I always try to bake some really good stuff. I LOVE BAKING BECAUSE OF YOU, IT MAKES ME HAPPY AND I LOVE PLAYING WITH COLOURS. I LOVE YOU. IT WOULD MEAN A LOT TO ME IF YOU ACTUALLY REPLIED. XOXO KAZIA FROM INIDA
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Olivia Bamlett
Move aside: pink flamingos, cactus, unicorns and rainbows, Jemmacupcake is setting a new trend - mermaids It will only be a matter of time till an emoji follows. Very animated video from the baker, it looks like a fun bake to try. Enjoyed the farewell turkey gobble at the end Anyone else spot it?
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Move aside: pink flamingos, cactus, unicorns and rainbows, Jemmacupcake is setting a new trend - mermaids It will only be a matter of time till an emoji follows. Very animated video from the baker, it looks like a fun bake to try. Enjoyed the farewell turkey gobble at the end Anyone else spot it?
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A Shan
Hi Jemma, i would like to ask you about the reason why my cupcake casing will tear away from the cupcake after i took them out from the oven? It seem like they are already peeled off while in the oven. I hope you can share with me ways to prevent. Thank you very much: )
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Hi Jemma, i would like to ask you about the reason why my cupcake casing will tear away from the cupcake after i took them out from the oven? It seem like they are already peeled off while in the oven. I hope you can share with me ways to prevent. Thank you very much: )
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Rhonda Fannin
Perfect timing I was asked to make a mermaid cake for my friend's daughter. Am gonna have to surprise them and make these cupcakes as well Thank-you I love watching your videos They have saved my arse numerous times So much information and so many awesome ideas
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Perfect timing I was asked to make a mermaid cake for my friend's daughter. Am gonna have to surprise them and make these cupcakes as well Thank-you I love watching your videos They have saved my arse numerous times So much information and so many awesome ideas
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Lara Odling
Hi Jemma, I visited your shop today and had a Maltesers cupcake. I just want to say how delicious it was and how much I enjoyed visiting your shop in Soho. The cherry on the cake was when I got to see you I had such a good time at your shop, so thanks a lot.
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Hi Jemma, I visited your shop today and had a Maltesers cupcake. I just want to say how delicious it was and how much I enjoyed visiting your shop in Soho. The cherry on the cake was when I got to see you I had such a good time at your shop, so thanks a lot.
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Kim Griffin
Has anyone ever told you look like Miss Fisher form Miss Fisher's Murder Mysteries you could be her double and would be great im sure. Love your videos and how you make things look so easy for everyone Thanks for the video
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Has anyone ever told you look like Miss Fisher form Miss Fisher's Murder Mysteries you could be her double and would be great im sure. Love your videos and how you make things look so easy for everyone Thanks for the video
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Saqib Qayum
I want cupcake wrappers that actually show the colour of the cupcake through the wrapper. Anybody know where I could buy such? I have bought quite a few different ones from supermarkets but they turn out opaque white.
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I want cupcake wrappers that actually show the colour of the cupcake through the wrapper. Anybody know where I could buy such? I have bought quite a few different ones from supermarkets but they turn out opaque white.
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Angela Morey
I have tried finding your white chocolate mud cake recipe but can't seem to find it. Unless this cupcake recipe can be used and just doubled/tripled etc. Unless there is something different in the cake recipe?
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I have tried finding your white chocolate mud cake recipe but can't seem to find it. Unless this cupcake recipe can be used and just doubled/tripled etc. Unless there is something different in the cake recipe?
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