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zakruti.com » Dish recipes » Cupcake Jemma
How to Make a Stripey Candy Cane Cake

How to Make a Stripey Candy Cane Cake

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Rating: 4.0; Vote: 1
Stripy Cakes are SO HOT RIGHT NOW But do you know what else is hot? CHRISTMAS Y'ALL So I've combined the two in the best way I know how and I'm giving you an in-depth tutorial on how to master the stripy cake as well as a cool idea for a cake for the Holidays Merry Christmas everyone You will need. 4-6 layers of your favourite sponge, filled, crumb coated and chillled Buttercream (here's my recipe. Use 2-3 times. ) A special comb scraper like the one in the video (it probably has a name, but I have no clue what it is LOL) Red food colour paste Lots of kitchen towel Piping bag Regular straight cake scraper Turntable Things to decorate the top (I used melted white chocolate, gold lustre dust + vodka, various meringues, candy canes, festive chocolates, but you can use whatever you like)
Date: 2019-10-31

Comments and reviews: 10


I've seen another technique where you spread a clean layer of white, then simply spread the 2nd color icing on top of the first, then use the castle bench scraper to scrape through to the first color. This leaves a grooved texture instead of a flat one, but perhaps might be easier than trying to carefully pipe the red? I dunno - just an idea for those with shaky hands.
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This is so well explained and demonstrated. I've also seen the stripes where the cake is chilled between the combing and adding the second color. Is there a big difference? What's your opinion on that? Do you like it better without the chill ir do you just find it unnecessary? Just wondering.
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Hello, I was looking for some help. I'm making my Aunt's 50th birthday cake at the end of this month and it needs to feed 60people. I'd like to make a 2 tiered cake. What size cakes would you recommend for that many people? Thanks This cake is stunning by the way X
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Is it just me, or did she pull a different cake out of the fridge for the decorating part? The white stripes seemed a lot wider at that point. Wouldn't surprise me, since I'm sure they're going to be making these to sell and have more than one. C:
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It looks amazing Jemmaoh I have a questions about cakes. How do I prevent cakes from drying out whilst cooling? I see that you cool them at room temp but when I do that, it becomes really dry. Do you have any tips? thank you xx
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I saw another stripe cake video, where the lady refridgerated the cake before putting the coloured buttercream on. It seemed to make it easier to apply, and remove to show the stripes. All great fun
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Merry Christmas to everyone at Crumbs and Doilies. Love this cake, i have tried a most if your recipes, which always turn out scummylicious. Cant wait to see more in the new year, xxx
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You think that was a lot of gold painting? I did my cousin's wedding cake last year. It was a 3 tier monster with buttercream ruffles and I had to paint all their edges gold Was fun though
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Everybody is talking about Jemma's sweater (which I adore aswell) but I'm wondering where Nikkie's necklace is from I would love it for New Year Happy Holidays to the whole crew from Belgium
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This seems like a really complicated way to do the stripes. Most tutorials just have you put the cake in the fridge or freezer after you comb it and before you put the second color on.
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