How to Make Christmas Peppermint Macarons Cupcake Jemma
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Date: 2019-10-31
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Comments and reviews: 5
clawtooth35
I made these exactly the other day but instead of doing red and white I did plain white (no Superwhite, just the almonds and sugar for an ivory look) but I splattered red and green food colouring with a tiny bit of water on them. I think they looked really good
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I made these exactly the other day but instead of doing red and white I did plain white (no Superwhite, just the almonds and sugar for an ivory look) but I splattered red and green food colouring with a tiny bit of water on them. I think they looked really good
reply
Lea Zoeph
What would you guys recommend as an almond alternative for people with nut allergies? Ive tried pumpkin seeds which worked great, but theyre green so I couldnt use fun colors. Loved the video Your macaron videos have helped me a lot
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What would you guys recommend as an almond alternative for people with nut allergies? Ive tried pumpkin seeds which worked great, but theyre green so I couldnt use fun colors. Loved the video Your macaron videos have helped me a lot
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niks
Yesterday I made two rounds of macarons by Dane's recipe, I usually do the french style, but I'm definitely switching to italian after today. Can't wait to try this two color macarons next time: )
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Yesterday I made two rounds of macarons by Dane's recipe, I usually do the french style, but I'm definitely switching to italian after today. Can't wait to try this two color macarons next time: )
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Hansa Seechurn
Hello Jemma can you explain me why my macaroons never cook like this, it rather have many holes in it it is not smooth despite tapping and removing the bubbles of air?
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Hello Jemma can you explain me why my macaroons never cook like this, it rather have many holes in it it is not smooth despite tapping and removing the bubbles of air?
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Kristyn Kirkpatrick
You actually dont need to let the them sit and create a film on top its just a myth they will still get their feet if u bake them right away
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You actually dont need to let the them sit and create a film on top its just a myth they will still get their feet if u bake them right away
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