Lo Makes A Giant Donut The Size Of 24 Regular Ones - Whoa Lo

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Rating: 4.0; Vote: 1

FULL DISCLAIMER: I don't recommend frying this huge a-- donut at home. For starters, you'd need at least 3 big bottles of vegetable oil for frying -. Your kitchen will also get insanely hot, and everything, including the floors, will get dangerously oily and slippery. That said, this humungous donut was insanely delicious. It tasted like a giant version of an old-fashioned-the kind with the craggily crispy edges. We were all obsessed. So, if you'd like to make this recipe at home, I recommend cutting it in half and making regular-sized donuts. Fry them (much more safely) as you would a regular donut. In a big pot, with maybe one bottle of oil and for about a minuter per side. No need to baste!
Date: 2021-05-14

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Comments and reviews: 3

John
Sorry I discovered trying to make a Giant Donuts Don-t turns out so good
The outside cooks faster than the inside does even with the hole in the middle and slow temperature on the Oil will just make the Donuts Greasy soaking too much oil or fat
So baked items do have a better outcome than frying if you go that route. --
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John
Even though you folks ate the Donut I can-t believe it was as well as you made it seem
-SORRY - -FAIL- on that one All the Video Magic can-t help you.
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JJ
Why doesn't a senior food editor doesn't know to not have a mixer on high when adding flour? No hate, just think that's extremely odd.
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