Making An Authentic Po'Boy With Chef Millie Peartree
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Date: 2021-05-14
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Comments and reviews: 6
Liz
Gonna say something that-ll probably get me hate- but I don-t like po-boys. Not sure why. I love everything that goes into them, fried fish, and a bomb ass remoulade all on a hoagie with fix ins, but for some reason all together, it doesn-t work for me. Now, I love soul food, and this woman is so cool and great at cooking that I-d watch this video fifty times regardless, but still. Po-boys ain-t it.
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Gonna say something that-ll probably get me hate- but I don-t like po-boys. Not sure why. I love everything that goes into them, fried fish, and a bomb ass remoulade all on a hoagie with fix ins, but for some reason all together, it doesn-t work for me. Now, I love soul food, and this woman is so cool and great at cooking that I-d watch this video fifty times regardless, but still. Po-boys ain-t it.
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Monique
Wait a minute, wait a minute she had a store front in the Bronx where i live me and my family used to go there alot she has amazing seafood. We miss you Millie Peartree. ------
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Wait a minute, wait a minute she had a store front in the Bronx where i live me and my family used to go there alot she has amazing seafood. We miss you Millie Peartree. ------
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Barton
Wrong kind of bread not from New Orleans po boy it-s a simple sandwich to make good with anything if you have the right bread there is a difference
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Wrong kind of bread not from New Orleans po boy it-s a simple sandwich to make good with anything if you have the right bread there is a difference
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Finite
Looks like a winner to me, but what kind of a knife are you using? It's green and I've never seen anything quite like it before now. Is it ceramic?
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Looks like a winner to me, but what kind of a knife are you using? It's green and I've never seen anything quite like it before now. Is it ceramic?
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Zanella
Millie Pear tree you are freakin fabulous! Not only can you cook your behind off, but your presentation and style so refreshing! Keep coming back!
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Millie Pear tree you are freakin fabulous! Not only can you cook your behind off, but your presentation and style so refreshing! Keep coming back!
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Tosh
This was a nice surprise appearance. Millie Peartree is so cool! I've never had sliced onion on a shrimp po' boy but sounds great to me. -
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This was a nice surprise appearance. Millie Peartree is so cool! I've never had sliced onion on a shrimp po' boy but sounds great to me. -
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