How To Make The Best NYC Pizza Dough At Home - By June
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Date: 2021-05-14
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Comments and reviews: 10
Katharina
I found the exact same recipe in food 52 - King Arthur flour pizza recipe( 7 MONTH ago IT was releases. They only don't use the tangzhong.
Result looks the same.
---WHO invented IT? Can claim the first credit? Or ist it just an old time standard recipe for american deep dish Pizza? I wonder. ---
Looks yummy anyways, WHO ever made it first. -
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I found the exact same recipe in food 52 - King Arthur flour pizza recipe( 7 MONTH ago IT was releases. They only don't use the tangzhong.
Result looks the same.
---WHO invented IT? Can claim the first credit? Or ist it just an old time standard recipe for american deep dish Pizza? I wonder. ---
Looks yummy anyways, WHO ever made it first. -
reply
Kentucky
Oh June, you are killing me. I am watching this at 2am. If I knew I wouldn't wake everyone else in my house up, I would get up and start making that dough right now. That looks SO GOOD! Definitely going to start making this tomorrow. Thanks.
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Oh June, you are killing me. I am watching this at 2am. If I knew I wouldn't wake everyone else in my house up, I would get up and start making that dough right now. That looks SO GOOD! Definitely going to start making this tomorrow. Thanks.
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Laura
June you are always so pretty, and especially so because you're a natural beauty. light on the makeup, casual, great personality, overall authentic, etc. BUT, June, in this video, you look especially gorgeous. Wow! ---
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June you are always so pretty, and especially so because you're a natural beauty. light on the makeup, casual, great personality, overall authentic, etc. BUT, June, in this video, you look especially gorgeous. Wow! ---
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Beauvoir
June. I made this finally and let the dough stay in the fridge the full five days which was torture. My -Aaron- said it-s the best pizza he-s ever eaten from anywhere. Thank you so much for this recipe!
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June. I made this finally and let the dough stay in the fridge the full five days which was torture. My -Aaron- said it-s the best pizza he-s ever eaten from anywhere. Thank you so much for this recipe!
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The
I followed all the steps except for the whole wheat flour (because I don't have it) and the dough was too watery and slimy and just resistant to form, I really wanted to like your recipe, though -
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I followed all the steps except for the whole wheat flour (because I don't have it) and the dough was too watery and slimy and just resistant to form, I really wanted to like your recipe, though -
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Jennifer
Between this two day prep pizza dough and the two day prep morning breakfast rolls, I've deduced that you aren't exactly an -instant gratification- kind of girl.
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Between this two day prep pizza dough and the two day prep morning breakfast rolls, I've deduced that you aren't exactly an -instant gratification- kind of girl.
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Anna
This is the best pizza I've ever made and some of the best best pizza I've ever eaten. The crust is soo crispy - thanks for making me believe in myself June
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This is the best pizza I've ever made and some of the best best pizza I've ever eaten. The crust is soo crispy - thanks for making me believe in myself June
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crumblysnax
June, I stumbled upon your videos last night and I've been watching as many as I can manage. You're great. Thanks for the amazing content.
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June, I stumbled upon your videos last night and I've been watching as many as I can manage. You're great. Thanks for the amazing content.
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sushilover40
I'm so jealous how you can stay so thin and eat how ever much you want.
- i just gained 5 lbs watching you eat 4 pieces of pizza -
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I'm so jealous how you can stay so thin and eat how ever much you want.
- i just gained 5 lbs watching you eat 4 pieces of pizza -
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danielanaimor
That dough is SUPER strange for a Brazilian. Our pizza dough is supper thin and dense, no bubbles and air like yours hahahaha
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That dough is SUPER strange for a Brazilian. Our pizza dough is supper thin and dense, no bubbles and air like yours hahahaha
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