How To Make Potato Salad - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
EyeLive2Cook
You make me laugh, I totally get you! I make my potato salad very differently so this is enlightening. and inspiring to record my own. a tip. I use vegenaise it has a lighter fresher taste than mayo and if making for a backyard BBQ its great because it doesn't get that funky gel like crap around it like mayo does when you leave it out in the sun because it doesn't contain egg. but you can still add the cooked egg and no one would know the difference.
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You make me laugh, I totally get you! I make my potato salad very differently so this is enlightening. and inspiring to record my own. a tip. I use vegenaise it has a lighter fresher taste than mayo and if making for a backyard BBQ its great because it doesn't get that funky gel like crap around it like mayo does when you leave it out in the sun because it doesn't contain egg. but you can still add the cooked egg and no one would know the difference.
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Mighty
Man that was just mouth watering good! Next stop. grocery store to buy potatoes! Thanks and glad to have stumble on your site (I was looking for Country Fried Steak recipe and that lead me to subscribing. and THIS. Okay I better go before I am branded a stalker! Follow me back -Paulynesian. Cheers from the Land Down Under
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Man that was just mouth watering good! Next stop. grocery store to buy potatoes! Thanks and glad to have stumble on your site (I was looking for Country Fried Steak recipe and that lead me to subscribing. and THIS. Okay I better go before I am branded a stalker! Follow me back -Paulynesian. Cheers from the Land Down Under
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Thorjack
There is no such time in determining the doness of the potato. All you have to do is to puncture the potato with a stick or paring knife, lift it above off the water and if it falls from the stick or knife then, its done! :)
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There is no such time in determining the doness of the potato. All you have to do is to puncture the potato with a stick or paring knife, lift it above off the water and if it falls from the stick or knife then, its done! :)
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thisdamecooks
Throw some sliced red radishes in there for color. In NZ and Australia they put in peas and cheese cubes plus chopped chicken. I like to mix the pickle juice with the mayo and mustard before dressing the salad.
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Throw some sliced red radishes in there for color. In NZ and Australia they put in peas and cheese cubes plus chopped chicken. I like to mix the pickle juice with the mayo and mustard before dressing the salad.
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Eric
Thanks for the recipe. The egg cheese grater thing is brilliant: ) I love the way you talk its like getting cooking advise from one of my buddies, if one of my buddies was a cute blonde chick.
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Thanks for the recipe. The egg cheese grater thing is brilliant: ) I love the way you talk its like getting cooking advise from one of my buddies, if one of my buddies was a cute blonde chick.
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DownsAngel
LMAOOO You look like this goody good two shoes Betty Crocker white girl and then you open your mouth and make me laugh so much with the stuff you say. Love your videos. keep em comin; )
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LMAOOO You look like this goody good two shoes Betty Crocker white girl and then you open your mouth and make me laugh so much with the stuff you say. Love your videos. keep em comin; )
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3lmnop3
I'll bet, that there is a REAL funny story behind the -1- tat on your right arm. would sure LOVE to hear that one with one of your episodes! LOVE what you're doing, keep doing it!
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I'll bet, that there is a REAL funny story behind the -1- tat on your right arm. would sure LOVE to hear that one with one of your episodes! LOVE what you're doing, keep doing it!
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victoria
I've been cooking for over 50 years and I make my potato salad exactly like you do. exactly same ingredients, plus a little sprinkle of paprika on top for pretty. :)
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I've been cooking for over 50 years and I make my potato salad exactly like you do. exactly same ingredients, plus a little sprinkle of paprika on top for pretty. :)
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Titi
the hot to cold(iced) water is a good idea, how easy the skin comes off and then you do not even have to cut them they almost fall apart by themselves
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the hot to cold(iced) water is a good idea, how easy the skin comes off and then you do not even have to cut them they almost fall apart by themselves
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dustyhills55
MOM'S secret ingredient thousand island dressing with about the same kind of potato salad as your's. she liked more mustard.
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MOM'S secret ingredient thousand island dressing with about the same kind of potato salad as your's. she liked more mustard.
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