How to Cook Salmon - Hilah Cooking
video description
I love salmon, but like you, I prefer it dead. Ten minutes per inch is actually a good rule of thumb, but it's best to just watch it like a hawk, because it can go from perfect to overcooked while you sneeze.
Date: 2022-04-30
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Comments and reviews: 9
Anonymoose
I just finished having this for supper. (And I used some of my genuine imported -Canada No. 1- Canadian maple syrple that a friend smuggles down here for me) It's absolutely fantastic! The salmon is just dazzling with flavor, and if the stuff weren't $15 / lb I could get very addicted to it. This is up there with the best tasting salmon ever, and how could it -get- any simpler?
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I just finished having this for supper. (And I used some of my genuine imported -Canada No. 1- Canadian maple syrple that a friend smuggles down here for me) It's absolutely fantastic! The salmon is just dazzling with flavor, and if the stuff weren't $15 / lb I could get very addicted to it. This is up there with the best tasting salmon ever, and how could it -get- any simpler?
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theatron40
Hilah,
I love your style. Your passion is so clearly evident, so is your sense of humor, charm, and willingness to experiment. You give courage to those who might not otherwise try new things. And it goes without saying that your recipes are FLAWLESS and easy to make! I always smile when I see you've posted a new video. Thank you for your commitment to keeping this going.
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Hilah,
I love your style. Your passion is so clearly evident, so is your sense of humor, charm, and willingness to experiment. You give courage to those who might not otherwise try new things. And it goes without saying that your recipes are FLAWLESS and easy to make! I always smile when I see you've posted a new video. Thank you for your commitment to keeping this going.
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Anja
hello hilah, i really do love your videos as your sense of humor and everything you represent. but, i HATE the noise you make when you try the food. that is the only thing that bothers me to the core. :(
but i love watching your videos and i actually have tried some of your recipes.
xoxoxo
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hello hilah, i really do love your videos as your sense of humor and everything you represent. but, i HATE the noise you make when you try the food. that is the only thing that bothers me to the core. :(
but i love watching your videos and i actually have tried some of your recipes.
xoxoxo
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Hilah
It should work with any fish. I really don't know about microwaving, though. If I were to try it, I would definitely cover it with a glass lid or make a parchment paper pouch to keep the moisture it. It would be more steamed than baked, but I think it would keep the texture better overall.
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It should work with any fish. I really don't know about microwaving, though. If I were to try it, I would definitely cover it with a glass lid or make a parchment paper pouch to keep the moisture it. It would be more steamed than baked, but I think it would keep the texture better overall.
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Jim
never tried lime, I like the atlantic salmon better, and it's cheaper cause you know. I'm in Nova Scotia. Early settlers had this dish where they would cook it in a cast iron skillet and throw in root veggies as they only had one good skillet. made up a bunch of -one pot meals-.
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never tried lime, I like the atlantic salmon better, and it's cheaper cause you know. I'm in Nova Scotia. Early settlers had this dish where they would cook it in a cast iron skillet and throw in root veggies as they only had one good skillet. made up a bunch of -one pot meals-.
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Chetney
The fish may not be fresh. Or if fish is just generally a pungent smell for you, make sure to put a little bit of vinegar or lemon juice. The acid will neutralize smell. Plus baking/ broiling is a slower cooking style so it has more of a chance of stinkifying your house.
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The fish may not be fresh. Or if fish is just generally a pungent smell for you, make sure to put a little bit of vinegar or lemon juice. The acid will neutralize smell. Plus baking/ broiling is a slower cooking style so it has more of a chance of stinkifying your house.
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Sunakawa
Hi Hilah, I was wonder if I could possibly use honey as a substitute for the maple syrup. Do you think it would taste good? Also would I be able to cook the salmon on tin foil? I don't have a cast-iron pan or baking dishes. Thank you in advance if you respond. :)
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Hi Hilah, I was wonder if I could possibly use honey as a substitute for the maple syrup. Do you think it would taste good? Also would I be able to cook the salmon on tin foil? I don't have a cast-iron pan or baking dishes. Thank you in advance if you respond. :)
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Alison00
A little trick I have for seeing if salmon is cooked is inserting a sharp knife horizontally into the salmon. Then touching the SIDE of the blade on the senstive part on the inside of my wrist. if the knife feels slightly warm, than the salmon is done
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A little trick I have for seeing if salmon is cooked is inserting a sharp knife horizontally into the salmon. Then touching the SIDE of the blade on the senstive part on the inside of my wrist. if the knife feels slightly warm, than the salmon is done
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Hilah
Honey should be fine. Do you have anything that is oven safe? Cookie sheet? pizza pan? I think you could cook it on foil but it would be kind of dangerous getting it in and out of the oven, especially out when it's all hot and floppy.
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Honey should be fine. Do you have anything that is oven safe? Cookie sheet? pizza pan? I think you could cook it on foil but it would be kind of dangerous getting it in and out of the oven, especially out when it's all hot and floppy.
reply
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