How To Make Kale Salad - Hilah Cooking
video description
Date: 2022-04-30
Related videos
Comments and reviews: 10
Anonymoose
You salvaged yourself at 5: 30. I was screaming BAAAAAACOOOONNNNN, and you fixed it. Close call. LOL
You're talking to someone who almost always has fresh kale in the fridge. I love the stuff. But I've -never- heard of massaging it, and generally when I use it in a salad I steam it lightly to tenderize it. Well tomorrow it's gonna get brutally molested. This will be interesting. The dressing looks killer!
reply
You salvaged yourself at 5: 30. I was screaming BAAAAAACOOOONNNNN, and you fixed it. Close call. LOL
You're talking to someone who almost always has fresh kale in the fridge. I love the stuff. But I've -never- heard of massaging it, and generally when I use it in a salad I steam it lightly to tenderize it. Well tomorrow it's gonna get brutally molested. This will be interesting. The dressing looks killer!
reply
Adam
used your Chick-Fil-Gay recipe today to make a kale/fried chicken/caesar wrap (with other stuff in it too, of course) and came across this video. The tip on massaging the kale was exactly what I needed! Thanks again - I love how your recipes tie comfort food into more adventurous dishes - especially those on the healthier side: )
reply
used your Chick-Fil-Gay recipe today to make a kale/fried chicken/caesar wrap (with other stuff in it too, of course) and came across this video. The tip on massaging the kale was exactly what I needed! Thanks again - I love how your recipes tie comfort food into more adventurous dishes - especially those on the healthier side: )
reply
Stephen
I may have to try this recipe. Been attempting to use Kale a bit. I made a lovely Pizza with it. Wilted it down, put it on a pizza crust that I had olive oil and roasted garlic on, topped with lemon pepper chicken, and lots of Mozza. It was delicious though I don't think I wilted the kale enough.
reply
I may have to try this recipe. Been attempting to use Kale a bit. I made a lovely Pizza with it. Wilted it down, put it on a pizza crust that I had olive oil and roasted garlic on, topped with lemon pepper chicken, and lots of Mozza. It was delicious though I don't think I wilted the kale enough.
reply
dankpelt
My only experience with kale is eating kale chips. I thought those tasted like cat butt, or how I imagine cat butt WOULD taste (they're quick so I can only speculate, mwak mwak. The aftertaste of them, against all odds, was somehow worse. Does raw kale have the same strong flavor and aftertaste?
reply
My only experience with kale is eating kale chips. I thought those tasted like cat butt, or how I imagine cat butt WOULD taste (they're quick so I can only speculate, mwak mwak. The aftertaste of them, against all odds, was somehow worse. Does raw kale have the same strong flavor and aftertaste?
reply
Tom
I use kale to make a home version of zuppa toscana. If you haven't had it you should give it try. It's pretty darn tasty. I also use kale to make potato's colcannon which is a popular side dish in Ireland.
reply
I use kale to make a home version of zuppa toscana. If you haven't had it you should give it try. It's pretty darn tasty. I also use kale to make potato's colcannon which is a popular side dish in Ireland.
reply
Hafu
I love kale! I eat it 3-5 times a week haha. But honestly, I hate eating it raw. I just uploaded my own kale video on how to make TENDER sauteed kale! Come check it out, I think you guys would like it: )
reply
I love kale! I eat it 3-5 times a week haha. But honestly, I hate eating it raw. I just uploaded my own kale video on how to make TENDER sauteed kale! Come check it out, I think you guys would like it: )
reply
chile
It's YOU EAT IT! I'm not a vegetarian by any stretch of the imagination, but when it comes to collards, mustard greens, and kale, I'm a happy man at chow time. Great recipe thar Hilah. thanks!
reply
It's YOU EAT IT! I'm not a vegetarian by any stretch of the imagination, but when it comes to collards, mustard greens, and kale, I'm a happy man at chow time. Great recipe thar Hilah. thanks!
reply
Anonymoose
Feta was the first thought that entered my mind, but I think a good bleu cheese would do real well with it, too. It's a mix of a lot of flavor, and I think a milder cheese would get lost.
reply
Feta was the first thought that entered my mind, but I think a good bleu cheese would do real well with it, too. It's a mix of a lot of flavor, and I think a milder cheese would get lost.
reply
RobinOrzo
This looks delish! I love kale but never know what to do with it aside from the 2 recipes I usually use it in so this will be something yummy and great for Summer. Thanks again!
reply
This looks delish! I love kale but never know what to do with it aside from the 2 recipes I usually use it in so this will be something yummy and great for Summer. Thanks again!
reply
Just
Love all the vibrant colors! Kale is my go-to green! I love massaged kale with some mango thrown in - I must try it with bacon and your dressing MMM mm: )
reply
Love all the vibrant colors! Kale is my go-to green! I love massaged kale with some mango thrown in - I must try it with bacon and your dressing MMM mm: )
reply
Add a review, comment
Other channel videos
3:12