How to Make Pesto - 2 Pesto Recipes - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 9
L'Utente
Pesto is one of the most succesful recipies with my students in my summer cooking class: D
They're usually 20-30 yo american/australian guys and gals, so they're looking for something easy to prepare at home with little to no effort; )
The most important thing is the quality of your oil and basil and blend the ingredients with the -pulse- function of your food processor, it avoids heating the leaves because the heat tends to darken the leaves altering the aroma of the basil, the final result should be a bright green sauce
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Pesto is one of the most succesful recipies with my students in my summer cooking class: D
They're usually 20-30 yo american/australian guys and gals, so they're looking for something easy to prepare at home with little to no effort; )
The most important thing is the quality of your oil and basil and blend the ingredients with the -pulse- function of your food processor, it avoids heating the leaves because the heat tends to darken the leaves altering the aroma of the basil, the final result should be a bright green sauce
reply
DrewOsito
Fresh basil is ungodly expensive at the grocery stores near me and I don't have enough outdoor space to grow enough basil (I currently have a single plant, which produces just enough to dry basil for later, so a pesto-ish I've made before was with baby field greens, baby spinach, garlic, salt, pecans, and Parmesan. It has a very earthy flavor, as opposed to an herbal one, and goes great with tri-color pasta.
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Fresh basil is ungodly expensive at the grocery stores near me and I don't have enough outdoor space to grow enough basil (I currently have a single plant, which produces just enough to dry basil for later, so a pesto-ish I've made before was with baby field greens, baby spinach, garlic, salt, pecans, and Parmesan. It has a very earthy flavor, as opposed to an herbal one, and goes great with tri-color pasta.
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Anonymoose
I have a friend who got -pine mouth-, and it screwed him up for a week. I'd never heard of it, neither had he, and the result is that we're both now afraid of pine nuts. LOL
I've been looking for good recipes for pesto, and these look great. Chef Baby, however, seems less than impressed with the results.
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I have a friend who got -pine mouth-, and it screwed him up for a week. I'd never heard of it, neither had he, and the result is that we're both now afraid of pine nuts. LOL
I've been looking for good recipes for pesto, and these look great. Chef Baby, however, seems less than impressed with the results.
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debrad99
omg. baby chef is soooo adorable. loved when he was eating that lemon! what a kid. did you move? your kitchen looks very different. Thanks for the pesto recipes Hilah. gotta start thinking of freezing mine soon now that summer is almost over. thanks again. you look wonderful, by the way!
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omg. baby chef is soooo adorable. loved when he was eating that lemon! what a kid. did you move? your kitchen looks very different. Thanks for the pesto recipes Hilah. gotta start thinking of freezing mine soon now that summer is almost over. thanks again. you look wonderful, by the way!
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Klimt
Thanks for the European shout out! American scientists use grams and meters for weight and measurement, so in my opinion we should just stop the nonsense and all convert to meters and grams. :) Most countries in the world already use it!
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Thanks for the European shout out! American scientists use grams and meters for weight and measurement, so in my opinion we should just stop the nonsense and all convert to meters and grams. :) Most countries in the world already use it!
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Mary
How am I expected to pay attention when the cutest baby ever is inches away! He's got that Gerber Baby hair going on. Too. Cute. Love pesto! Looking forward to the flatbread pizza!
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How am I expected to pay attention when the cutest baby ever is inches away! He's got that Gerber Baby hair going on. Too. Cute. Love pesto! Looking forward to the flatbread pizza!
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Molly
I really tried to pay attention to your recipe but Chef Baby just kept stealing the show! He is so adorable and I love that you have him eating REAL foods.
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I really tried to pay attention to your recipe but Chef Baby just kept stealing the show! He is so adorable and I love that you have him eating REAL foods.
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Sarah
I didn't know you could replace the pine nuts. I have had pine mouth before ugh. Also I grew an allergy to pine nuts so im going to try this with pecans.
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I didn't know you could replace the pine nuts. I have had pine mouth before ugh. Also I grew an allergy to pine nuts so im going to try this with pecans.
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Samantha
Great recipes! Whenever we make a big batch of pesto we always freeze it in ice cube trays to easily add it to whatever we feel like adding it to.
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Great recipes! Whenever we make a big batch of pesto we always freeze it in ice cube trays to easily add it to whatever we feel like adding it to.
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